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Year Number of Results
2020 1
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2022 9
2023 6
2024 3

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Page 1
Health benefits of polyphenols: A concise review.
Rana A, Samtiya M, Dhewa T, Mishra V, Aluko RE. Rana A, et al. Among authors: samtiya m. J Food Biochem. 2022 Oct;46(10):e14264. doi: 10.1111/jfbc.14264. Epub 2022 Jun 13. J Food Biochem. 2022. PMID: 35694805 Review.
Controlling Intestinal Infections and Digestive Disorders Using Probiotics.
Kumar S, Ahmad MF, Nath P, Roy R, Bhattacharjee R, Shama E, Gahatraj I, Sehrawat M, Dasriya V, Dhillon HS, Puniya M, Samtiya M, Dhewa T, Aluko RE, Khedkar GD, Raposo A, Puniya AK. Kumar S, et al. Among authors: samtiya m. J Med Food. 2023 Oct;26(10):705-720. doi: 10.1089/jmf.2023.0062. Epub 2023 Aug 30. J Med Food. 2023. PMID: 37646629 Review.
Potential of underutilized millets as Nutri-cereal: an overview.
Saini S, Saxena S, Samtiya M, Puniya M, Dhewa T. Saini S, et al. Among authors: samtiya m. J Food Sci Technol. 2021 Dec;58(12):4465-4477. doi: 10.1007/s13197-021-04985-x. Epub 2021 Feb 6. J Food Sci Technol. 2021. PMID: 34629510 Free PMC article. Review.
Modulation of gut-microbiota through probiotics and dietary interventions to improve host health.
Dasriya VL, Samtiya M, Ranveer S, Dhillon HS, Devi N, Sharma V, Nikam P, Puniya M, Chaudhary P, Chaudhary V, Behare PV, Dhewa T, Vemuri R, Raposo A, Puniya DV, Khedkar GD, Vishweswaraiah RH, Vij S, Alarifi SN, Han H, Puniya AK. Dasriya VL, et al. Among authors: samtiya m. J Sci Food Agric. 2024 Feb 9. doi: 10.1002/jsfa.13370. Online ahead of print. J Sci Food Agric. 2024. PMID: 38334314 Review.
19 results