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Page 1
Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review.
Molecules. 2023 Sep 15;28(18):6648. doi: 10.3390/molecules28186648.
Molecules. 2023.
PMID: 37764422
Free PMC article.
Review.
Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts.
Cioch-Skoneczny M, Satora P, Skoneczny S, Skotniczny M.
Cioch-Skoneczny M, et al.
Arch Microbiol. 2021 Jan;203(1):153-162. doi: 10.1007/s00203-020-02014-7. Epub 2020 Aug 11.
Arch Microbiol. 2021.
PMID: 32780151
Free PMC article.
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Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties.
Skotniczny M, Satora P, Pańczyszyn K, Cioch-Skoneczny M.
Skotniczny M, et al. Among authors: cioch skoneczny m.
Foods. 2020 Aug 4;9(8):1054. doi: 10.3390/foods9081054.
Foods. 2020.
PMID: 32759797
Free PMC article.
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The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines.
Cioch-Skoneczny M, Grabowski M, Satora P, Skoneczny S, Klimczak K.
Cioch-Skoneczny M, et al.
Molecules. 2021 Apr 30;26(9):2628. doi: 10.3390/molecules26092628.
Molecules. 2021.
PMID: 33946291
Free PMC article.
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Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties 'Rondo' and 'Regent'.
Cioch-Skoneczny M, Satora P, Skotniczny M, Skoneczny S.
Cioch-Skoneczny M, et al.
FEMS Yeast Res. 2018 Dec 1;18(8). doi: 10.1093/femsyr/foy089.
FEMS Yeast Res. 2018.
PMID: 30184086
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