Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effects of Storage and Roasting Condition on the Antioxidant Activity of Soybeans with Different Colors of Seed Coat.
Foods. 2022 Dec 24;12(1):92. doi: 10.3390/foods12010092.
Foods. 2022.
PMID: 36613308
Free PMC article.
Structural changes in cell wall of Japanese radish accompanied by release of rhamnogalacturonan during pressure cooker heating.
Tsuchida M, Yamaguchi H, Katayama N, Sato Y, Kawashima W, Kasai M.
Tsuchida M, et al.
Food Chem. 2021 Jul 1;349:129117. doi: 10.1016/j.foodchem.2021.129117. Epub 2021 Jan 16.
Food Chem. 2021.
PMID: 33556722
Item in Clipboard
Cite
Cite