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Page 1
Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
J Sci Food Agric. 2023 Aug 15;103(10):4813-4825. doi: 10.1002/jsfa.12549. Epub 2023 Mar 29.
J Sci Food Agric. 2023.
PMID: 36905182
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
Sáenz de Urturi I, Ribeiro-Gomes FM, Marín-San Román S, Murillo-Peña R, Torres-Díaz L, González-Lázaro M, Pérez-Álvarez EP, Garde-Cerdán T.
Sáenz de Urturi I, et al. Among authors: gonzalez lazaro m.
Foods. 2023 Mar 8;12(6):1142. doi: 10.3390/foods12061142.
Foods. 2023.
PMID: 36981069
Free PMC article.
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Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines.
González-Lázaro M, Martínez-Lapuente L, Guadalupe Z, Ayestaran B, Bueno-Herrera M, López de la Cuesta P, Pérez-Magariño S.
González-Lázaro M, et al.
J Sci Food Agric. 2020 Apr;100(6):2618-2629. doi: 10.1002/jsfa.10291. Epub 2020 Feb 7.
J Sci Food Agric. 2020.
PMID: 31975420
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Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters.
González-Lázaro M, Martínez-Lapuente L, Palacios A, Guadalupe Z, Ayestarán B, Bueno-Herrera M, de la Cuesta PL, Pérez-Magariño S.
González-Lázaro M, et al.
J Sci Food Agric. 2019 Aug 15;99(10):4580-4592. doi: 10.1002/jsfa.9697. Epub 2019 Apr 25.
J Sci Food Agric. 2019.
PMID: 30891763
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