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Evaluation of the antiradical properties of phenolic acids.
Int J Mol Sci. 2014 Sep 16;15(9):16351-80. doi: 10.3390/ijms150916351.
Int J Mol Sci. 2014.
PMID: 25229820
Free PMC article.
An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream.
Altınelataman C, Koroleva O, Fedorova T, Torkova A, Lisitskaya K, Tsentalovich M, Kononikhin A, Popov I, Vasina D, Kovalyov L, Çelik U.
Altınelataman C, et al. Among authors: tsentalovich m.
Food Chem. 2019 Jan 15;271:724-732. doi: 10.1016/j.foodchem.2018.08.004. Epub 2018 Aug 3.
Food Chem. 2019.
PMID: 30236737
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Structure-Functional Study of Tyrosine and Methionine Dipeptides: An Approach to Antioxidant Activity Prediction.
Torkova A, Koroleva O, Khrameeva E, Fedorova T, Tsentalovich M.
Torkova A, et al. Among authors: tsentalovich m.
Int J Mol Sci. 2015 Oct 23;16(10):25353-76. doi: 10.3390/ijms161025353.
Int J Mol Sci. 2015.
PMID: 26512651
Free PMC article.
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