Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts.
Chiavaroli A, Balaha M, Acquaviva A, Ferrante C, Cataldi A, Menghini L, Rapino M, Orlando G, Brunetti L, Leone S, Recinella L, di Giacomo V.
Chiavaroli A, et al. Among authors: di giacomo v.
Molecules. 2021 Oct 14;26(20):6216. doi: 10.3390/molecules26206216.
Molecules. 2021.
PMID: 34684793
Free PMC article.
In the same conditions, cells were exposed to the sole catechin, in a concentration range (5-500 ng/mL) consistent with the catechin level in the extract. Cell proliferation was investigated by MTT assay, dopamine release through HPLC-EC method, PGE(2) amount by an ELIS …
In the same conditions, cells were exposed to the sole catechin, in a concentration range (5-500 ng/mL) consistent with the catechin level i …