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Page 1
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Foods. 2021 Dec 21;11(1):5. doi: 10.3390/foods11010005.
Foods. 2021.
PMID: 35010132
Free PMC article.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Endrizzi I, Cliceri D, Menghi L, Aprea E, Charles M, Monteleone E, Dinnella C, Spinelli S, Pagliarini E, Laureati M, Torri L, Bendini A, Toschi TG, Sinesio F, Predieri S, Gasperi F.
Endrizzi I, et al. Among authors: charles m.
Foods. 2022 Jul 22;11(15):2174. doi: 10.3390/foods11152174.
Foods. 2022.
PMID: 35892816
Free PMC article.
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Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.
Aprea E, Charles M, Endrizzi I, Laura Corollaro M, Betta E, Biasioli F, Gasperi F.
Aprea E, et al. Among authors: charles m.
Sci Rep. 2017 Mar 21;7:44950. doi: 10.1038/srep44950.
Sci Rep. 2017.
PMID: 28322320
Free PMC article.
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Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
Charles M, Corollaro ML, Manfrini L, Endrizzi I, Aprea E, Zanella A, Corelli Grappadelli L, Gasperi F.
Charles M, et al.
J Sci Food Agric. 2018 Feb;98(3):1095-1104. doi: 10.1002/jsfa.8560. Epub 2017 Sep 5.
J Sci Food Agric. 2018.
PMID: 28722752
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Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
Endrizzi I, Aprea E, Betta E, Charles M, Zambanini J, Gasperi F.
Endrizzi I, et al. Among authors: charles m.
Molecules. 2019 Nov 26;24(23):4306. doi: 10.3390/molecules24234306.
Molecules. 2019.
PMID: 31779088
Free PMC article.
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