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Page 1
Food legislation and its harmonization in Russia.
J Sci Food Agric. 2014 Aug;94(10):1966-9. doi: 10.1002/jsfa.6197. Epub 2013 Jun 26.
J Sci Food Agric. 2014.
PMID: 23633268
Review.
Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties.
Georgescu C, Frum A, Virchea LI, Sumacheva A, Shamtsyan M, Gligor FG, Olah NK, Mathe E, Mironescu M.
Georgescu C, et al. Among authors: shamtsyan m.
Molecules. 2022 Aug 5;27(15):4986. doi: 10.3390/molecules27154986.
Molecules. 2022.
PMID: 35956934
Free PMC article.
Item in Clipboard
Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States.
You H, Abraham EJ, Mulligan J, Zhou Y, Montoya M, Willig J, Chen BK, Wang CK, Wang LS, Dong A, Shamtsyan M, Nguyen H, Wong A, Wallace TC.
You H, et al. Among authors: shamtsyan m.
Crit Rev Food Sci Nutr. 2024;64(9):2441-2460. doi: 10.1080/10408398.2022.2124230. Epub 2022 Sep 19.
Crit Rev Food Sci Nutr. 2024.
PMID: 36123797
Review.
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Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products.
Sadovoy V, Barakova N, Baskovtceva A, Kiprushkina E, Tochilnikov G, Shamtsyan M.
Sadovoy V, et al. Among authors: shamtsyan m.
Front Nutr. 2023 Dec 8;10:1264477. doi: 10.3389/fnut.2023.1264477. eCollection 2023.
Front Nutr. 2023.
PMID: 38144426
Free PMC article.
No abstract available.
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L-theanine administration results in neuroprotection and prevents glutamate receptor agonist-mediated injury in the rat model of cerebral ischemia-reperfusion.
Zukhurova M, Prosvirnina M, Daineko A, Simanenkova A, Petrishchev N, Sonin D, Galagudza M, Shamtsyan M, Juneja LR, Vlasov T.
Zukhurova M, et al. Among authors: shamtsyan m.
Phytother Res. 2013 Sep;27(9):1282-7. doi: 10.1002/ptr.4868. Epub 2012 Oct 24.
Phytother Res. 2013.
PMID: 23097345
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Immunomodulating and anti-tumor action of extracts of several mushrooms.
Shamtsyan M, Konusova V, Maksimova Y, Goloshchev A, Panchenko A, Simbirtsev A, Petrishchev N, Denisova N.
Shamtsyan M, et al.
J Biotechnol. 2004 Sep 30;113(1-3):77-83. doi: 10.1016/j.jbiotec.2004.04.034.
J Biotechnol. 2004.
PMID: 15380649
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Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying.
Kokina M, Salević A, Kalušević A, Lević S, Pantić M, Pljevljakušić D, Šavikin K, Shamtsyan M, Nikšić M, Nedović V.
Kokina M, et al. Among authors: shamtsyan m.
Food Technol Biotechnol. 2019 Jun;57(2):282-289. doi: 10.17113/ftb.57.02.19.5957.
Food Technol Biotechnol. 2019.
PMID: 31537977
Free PMC article.
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