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Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States.
You H, Abraham EJ, Mulligan J, Zhou Y, Montoya M, Willig J, Chen BK, Wang CK, Wang LS, Dong A, Shamtsyan M, Nguyen H, Wong A, Wallace TC. You H, et al. Among authors: shamtsyan m. Crit Rev Food Sci Nutr. 2024;64(9):2441-2460. doi: 10.1080/10408398.2022.2124230. Epub 2022 Sep 19. Crit Rev Food Sci Nutr. 2024. PMID: 36123797 Review.
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products.
Sadovoy V, Barakova N, Baskovtceva A, Kiprushkina E, Tochilnikov G, Shamtsyan M. Sadovoy V, et al. Among authors: shamtsyan m. Front Nutr. 2023 Dec 8;10:1264477. doi: 10.3389/fnut.2023.1264477. eCollection 2023. Front Nutr. 2023. PMID: 38144426 Free PMC article. No abstract available.
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying.
Kokina M, Salević A, Kalušević A, Lević S, Pantić M, Pljevljakušić D, Šavikin K, Shamtsyan M, Nikšić M, Nedović V. Kokina M, et al. Among authors: shamtsyan m. Food Technol Biotechnol. 2019 Jun;57(2):282-289. doi: 10.17113/ftb.57.02.19.5957. Food Technol Biotechnol. 2019. PMID: 31537977 Free PMC article.