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2018 | 3 |
2019 | 1 |
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Page 1
Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry-A Review.
Foods. 2021 Dec 15;10(12):3112. doi: 10.3390/foods10123112.
Foods. 2021.
PMID: 34945663
Free PMC article.
Review.
Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes.
Schottroff F, Fröhling A, Zunabovic-Pichler M, Krottenthaler A, Schlüter O, Jäger H.
Schottroff F, et al. Among authors: zunabovic pichler m.
Front Microbiol. 2018 Nov 20;9:2773. doi: 10.3389/fmicb.2018.02773. eCollection 2018.
Front Microbiol. 2018.
PMID: 30515140
Free PMC article.
Review.
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Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties.
Zand E, Pfanner H, Domig KJ, Sinn G, Zunabovic-Pichler M, Jaeger H.
Zand E, et al. Among authors: zunabovic pichler m.
Foods. 2021 Mar 13;10(3):611. doi: 10.3390/foods10030611.
Foods. 2021.
PMID: 33805651
Free PMC article.
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Increased Isoprenoid Quinone Concentration Modulates Membrane Fluidity in Listeria monocytogenes at Low Growth Temperatures.
Seel W, Flegler A, Zunabovic-Pichler M, Lipski A.
Seel W, et al. Among authors: zunabovic pichler m.
J Bacteriol. 2018 Jun 11;200(13):e00148-18. doi: 10.1128/JB.00148-18. Print 2018 Jul 1.
J Bacteriol. 2018.
PMID: 29661862
Free PMC article.
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Assessment of Microbial Community Dynamics in River Bank Filtrate Using High-Throughput Sequencing and Flow Cytometry.
Fiedler CJ, Schönher C, Proksch P, Kerschbaumer DJ, Mayr E, Zunabovic-Pichler M, Domig KJ, Perfler R.
Fiedler CJ, et al. Among authors: zunabovic pichler m.
Front Microbiol. 2018 Nov 29;9:2887. doi: 10.3389/fmicb.2018.02887. eCollection 2018.
Front Microbiol. 2018.
PMID: 30555435
Free PMC article.
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The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages.
Kos I, Maksimović AZ, Zunabović-Pichler M, Mayrhofer S, Domig KJ, Fuka MM.
Kos I, et al. Among authors: zunabovic pichler m.
Food Technol Biotechnol. 2019 Sep;57(3):378-387. doi: 10.17113/ftb.57.03.19.6197.
Food Technol Biotechnol. 2019.
PMID: 31866751
Free PMC article.
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