Maria J. Fraqueza - Search Results

Year	Number of Results
2013	1
2014	1
2015	1
2016	3
2017	3
2018	1
2019	1
2020	9
2021	7
2022	8
2023	1
2024	0

1

Editorial: Natural Compounds in Food Safety and Preservation.

Ferreira S, Sanchez G, Alves MJ, Fraqueza MJ. Ferreira S, et al. Among authors: fraqueza mj. Front Nutr. 2021 Sep 16;8:759594. doi: 10.3389/fnut.2021.759594. eCollection 2021. Front Nutr. 2021. PMID: 34604288 Free PMC article. No abstract available.

2

Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products.

de Araújo PD, Araújo WMC, Patarata L, Fraqueza MJ. de Araújo PD, et al. Meat Sci. 2022 Nov;193:108952. doi: 10.1016/j.meatsci.2022.108952. Epub 2022 Aug 25. Meat Sci. 2022. PMID: 36049392 Free article. Review.

3

Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages.

Fraqueza MJ. Fraqueza MJ. Int J Food Microbiol. 2015 Nov 6;212:76-88. doi: 10.1016/j.ijfoodmicro.2015.04.035. Epub 2015 Apr 29. Int J Food Microbiol. 2015. PMID: 26002560 Review.

4

Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products.

Bernardo P, Patarata L, Lorenzo JM, Fraqueza MJ. Bernardo P, et al. Foods. 2021 Dec 5;10(12):3019. doi: 10.3390/foods10123019. Foods. 2021. PMID: 34945570 Free PMC article. Review.

5

The Development of Smoked Mackerel with Reduced Sodium Content.

Rybicka I, Silva M, Gonçalves A, Oliveira H, Marques A, Fernandes MJ, Fernandes MH, Alfaia CM, Fraqueza MJ, Nunes ML. Rybicka I, et al. Foods. 2022 Jan 26;11(3):349. doi: 10.3390/foods11030349. Foods. 2022. PMID: 35159501 Free PMC article.

6

Genomic and Phenotypic Characterization of Campylobacter fetus subsp. venerealis Strains.

Silva MF, Pereira AL, Fraqueza MJ, Pereira G, Mateus L, Lopes-da-Costa L, Silva E. Silva MF, et al. Among authors: fraqueza mj. Microorganisms. 2021 Feb 9;9(2):340. doi: 10.3390/microorganisms9020340. Microorganisms. 2021. PMID: 33572216 Free PMC article.

7

Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.

Foggiaro D, Domínguez R, Pateiro M, Cittadini A, Munekata PES, Campagnol PCB, Fraqueza MJ, De Palo P, Lorenzo JM. Foggiaro D, et al. Foods. 2022 Feb 18;11(4):596. doi: 10.3390/foods11040596. Foods. 2022. PMID: 35206072 Free PMC article.

8

Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential.

Lauková A, Tomáška M, Fraqueza MJ, Szabóová R, Bino E, Ščerbová J, Pogány Simonová M, Dvorožňáková E. Lauková A, et al. Foods. 2022 Mar 25;11(7):959. doi: 10.3390/foods11070959. Foods. 2022. PMID: 35407045 Free PMC article.

9

Foodborne Origin and Local and Global Spread of Staphylococcus saprophyticus Causing Human Urinary Tract Infections.

Lawal OU, Fraqueza MJ, Bouchami O, Worning P, Bartels MD, Gonçalves ML, Paixão P, Gonçalves E, Toscano C, Empel J, Urbaś M, Domínguez MA, Westh H, de Lencastre H, Miragaia M. Lawal OU, et al. Among authors: fraqueza mj. Emerg Infect Dis. 2021 Mar;27(3):880-893. doi: 10.3201/eid2703.200852. Emerg Infect Dis. 2021. PMID: 33622483 Free PMC article.

10

Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins.

Patarata L, Carvalho F, Fraqueza MJ. Patarata L, et al. Foods. 2022 Mar 10;11(6):796. doi: 10.3390/foods11060796. Foods. 2022. PMID: 35327219 Free PMC article.

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