Editorial: Natural Compounds in Food Safety and Preservation

Front Nutr. 2021 Sep 16:8:759594. doi: 10.3389/fnut.2021.759594. eCollection 2021.

¹ CICS-UBI - Health Sciences Research Centre, University of Beira Interior, Covilhã, Portugal.
² Department of Preservation and Food Safety Technologies, Instituto de Agroquímica y Tecnología de Alimentos - Consejo Superior de Investigaciones Científicas (IATA-CSIC), Valencia, Spain.
³ Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.
⁴ CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal.

No abstract available

Keywords: antimicrobial; editorial; food preservation; food safety; natural compounds.

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