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Page 1
Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon.
J Sci Food Agric. 2022 Jan 30;102(2):794-800. doi: 10.1002/jsfa.11414. Epub 2021 Jul 16.
J Sci Food Agric. 2022.
PMID: 34223648
Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii.
Soto-Muñoz L, Taberner V, de la Fuente B, Jerbi N, Palou L.
Soto-Muñoz L, et al.
Int J Food Microbiol. 2020 Dec 16;335:108860. doi: 10.1016/j.ijfoodmicro.2020.108860. Epub 2020 Sep 8.
Int J Food Microbiol. 2020.
PMID: 32947146
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DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2.
Soto-Muñoz L, Torres R, Usall J, Viñas I, Solsona C, Teixidó N.
Soto-Muñoz L, et al.
Int J Food Microbiol. 2015 Oct 1;210:79-83. doi: 10.1016/j.ijfoodmicro.2015.06.013. Epub 2015 Jun 20.
Int J Food Microbiol. 2015.
PMID: 26114590
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Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.
Miranda-Castilleja DE, Martínez-Peniche RÁ, Aldrete-Tapia JA, Soto-Muñoz L, Iturriaga MH, Pacheco-Aguilar JR, Arvizu-Medrano SM.
Miranda-Castilleja DE, et al. Among authors: soto munoz l.
Front Microbiol. 2016 Nov 8;7:1769. doi: 10.3389/fmicb.2016.01769. eCollection 2016.
Front Microbiol. 2016.
PMID: 27877164
Free PMC article.
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Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.
Soto-Muñoz L, Teixidó N, Usall J, Viñas I, Crespo-Sempere A, Torres R.
Soto-Muñoz L, et al.
Int J Food Microbiol. 2014 Jun 16;180:49-55. doi: 10.1016/j.ijfoodmicro.2014.04.011. Epub 2014 Apr 13.
Int J Food Microbiol. 2014.
PMID: 24786552
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Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples.
Soto-Muñoz L, Teixidó N, Usall J, Viñas I, Torres R.
Soto-Muñoz L, et al.
Int J Food Microbiol. 2014 Apr 3;175:45-52. doi: 10.1016/j.ijfoodmicro.2014.01.014. Epub 2014 Jan 31.
Int J Food Microbiol. 2014.
PMID: 24534396
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