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2015 1
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2020 4
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Page 1
Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.
Sharifi-Rad J, Rayess YE, Rizk AA, Sadaka C, Zgheib R, Zam W, Sestito S, Rapposelli S, Neffe-Skocińska K, Zielińska D, Salehi B, Setzer WN, Dosoky NS, Taheri Y, El Beyrouthy M, Martorell M, Ostrander EA, Suleria HAR, Cho WC, Maroyi A, Martins N. Sharifi-Rad J, et al. Among authors: neffe skocinska k. Front Pharmacol. 2020 Sep 15;11:01021. doi: 10.3389/fphar.2020.01021. eCollection 2020. Front Pharmacol. 2020. PMID: 33041781 Free PMC article. Review.
Probiotics: Versatile Bioactive Components in Promoting Human Health.
Sharifi-Rad J, Rodrigues CF, Stojanović-Radić Z, Dimitrijević M, Aleksić A, Neffe-Skocińska K, Zielińska D, Kołożyn-Krajewska D, Salehi B, Milton Prabu S, Schutz F, Docea AO, Martins N, Calina D. Sharifi-Rad J, et al. Among authors: neffe skocinska k. Medicina (Kaunas). 2020 Aug 27;56(9):433. doi: 10.3390/medicina56090433. Medicina (Kaunas). 2020. PMID: 32867260 Free PMC article. Review.
Human microbiome and homeostasis: insights into the key role of prebiotics, probiotics, and symbiotics.
Salehi B, Dimitrijević M, Aleksić A, Neffe-Skocińska K, Zielińska D, Kołożyn-Krajewska D, Sharifi-Rad J, Stojanović-Radić Z, Prabu SM, Rodrigues CF, Martins N. Salehi B, et al. Among authors: neffe skocinska k. Crit Rev Food Sci Nutr. 2021;61(9):1415-1428. doi: 10.1080/10408398.2020.1760202. Epub 2020 May 13. Crit Rev Food Sci Nutr. 2021. PMID: 32400169 Retracted. Review.
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
Łepecka A, Okoń A, Szymański P, Zielińska D, Kajak-Siemaszko K, Jaworska D, Neffe-Skocińska K, Sionek B, Trząskowska M, Kołożyn-Krajewska D, Dolatowski ZJ. Łepecka A, et al. Among authors: neffe skocinska k. Molecules. 2022 Feb 7;27(3):1097. doi: 10.3390/molecules27031097. Molecules. 2022. PMID: 35164362 Free PMC article.
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
Łepecka A, Szymański P, Okoń A, Siekierko U, Zielińska D, Trząskowska M, Neffe-Skocińska K, Sionek B, Kajak-Siemaszko K, Karbowiak M, Kołożyn-Krajewska D, Dolatowski ZJ. Łepecka A, et al. Among authors: neffe skocinska k. Foods. 2023 Apr 7;12(8):1565. doi: 10.3390/foods12081565. Foods. 2023. PMID: 37107360 Free PMC article.
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration.
Zielińska D, Bilska B, Marciniak-Łukasiak K, Łepecka A, Trząskowska M, Neffe-Skocińska K, Tomaszewska M, Szydłowska A, Kołożyn-Krajewska D. Zielińska D, et al. Among authors: neffe skocinska k. Int J Environ Res Public Health. 2020 Mar 3;17(5):1632. doi: 10.3390/ijerph17051632. Int J Environ Res Public Health. 2020. PMID: 32138334 Free PMC article.
14 results