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Difference in the adhesion of Bifidobacterium breve to lotus seed resistant starch is attributable to its structural performance conferred by the preparation method.
Int J Biol Macromol. 2022 Jan 15;195:309-316. doi: 10.1016/j.ijbiomac.2021.11.210. Epub 2021 Dec 10.
Int J Biol Macromol. 2022.
PMID: 34902443
Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice.
Su H, Chen J, Miao S, Deng K, Liu J, Zeng S, Zheng B, Lu X.
Su H, et al. Among authors: deng k.
Food Chem Toxicol. 2019 Dec;134:110838. doi: 10.1016/j.fct.2019.110838. Epub 2019 Sep 27.
Food Chem Toxicol. 2019.
PMID: 31568850
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Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products.
Deng K, Fang W, Zheng B, Miao S, Huo G.
Deng K, et al.
J Dairy Sci. 2018 Mar;101(3):1901-1914. doi: 10.3168/jds.2017-13823. Epub 2017 Dec 21.
J Dairy Sci. 2018.
PMID: 29274957
Free article.
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Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures.
Su H, Tu J, Zheng M, Deng K, Miao S, Zeng S, Zheng B, Lu X.
Su H, et al. Among authors: deng k.
Food Chem. 2020 Jun 15;315:126209. doi: 10.1016/j.foodchem.2020.126209. Epub 2020 Jan 13.
Food Chem. 2020.
PMID: 32007811
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Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef.
Yang S, Ma X, Huang Y, Lin B, Zhang L, Miao S, Zheng B, Deng K.
Yang S, et al. Among authors: deng k.
Foods. 2024 Jan 17;13(2):291. doi: 10.3390/foods13020291.
Foods. 2024.
PMID: 38254592
Free PMC article.
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