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Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis).
Food Res Int. 2021 May;143:110286. doi: 10.1016/j.foodres.2021.110286. Epub 2021 Mar 9.
Food Res Int. 2021.
PMID: 33992386
Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice.
de Oliveira JMC, de Souza EL, de Lima KYG, Dos S Lima M, Viera VB, Queiroga RCRDE, de Oliveira MEG.
de Oliveira JMC, et al.
Foods. 2021 Aug 24;10(9):1970. doi: 10.3390/foods10091970.
Foods. 2021.
PMID: 34574087
Free PMC article.
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