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Immunoinflammatory effects of dietary bioactive compounds.
Giampieri F, Cianciosi D, Ansary J, Elexpuru-Zabaleta M, Forbes-Hernandez TY, Battino M. Giampieri F, et al. Among authors: ansary j. Adv Food Nutr Res. 2021;95:295-336. doi: 10.1016/bs.afnr.2020.12.001. Epub 2021 Feb 24. Adv Food Nutr Res. 2021. PMID: 33745515
The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture.
Cianciosi D, Ansary J, Forbes-Hernandez TY, Regolo L, Quinzi D, Gracia Villar S, Garcia Villena E, Tutusaus Pifarre K, Alvarez-Suarez JM, Battino M, Giampieri F. Cianciosi D, et al. Among authors: ansary j. Molecules. 2021 Apr 29;26(9):2615. doi: 10.3390/molecules26092615. Molecules. 2021. PMID: 33947095 Free PMC article. Review.
Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies.
Ansary J, Giampieri F, Forbes-Hernandez TY, Regolo L, Quinzi D, Gracia Villar S, Garcia Villena E, Tutusaus Pifarre K, Alvarez-Suarez JM, Battino M, Cianciosi D. Ansary J, et al. Molecules. 2021 Apr 7;26(8):2108. doi: 10.3390/molecules26082108. Molecules. 2021. PMID: 33916916 Free PMC article. Review.
Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle.
Yang HZ, Zhang J, Zeng J, Liu S, Zhou F, Zhang F, Giampieri F, Cianciosi D, Forbes-Hernandez TY, Ansary J, Gil E, Chen R, Battino M. Yang HZ, et al. Among authors: ansary j. Int J Food Sci Nutr. 2020 Feb;71(1):84-93. doi: 10.1080/09637486.2019.1614541. Epub 2019 Jun 3. Int J Food Sci Nutr. 2020. PMID: 31154861
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids.
Cianciosi D, Forbes-Hernández TY, Ansary J, Gil E, Amici A, Bompadre S, Simal-Gandara J, Giampieri F, Battino M. Cianciosi D, et al. Among authors: ansary j. Food Chem. 2020 Apr 25;325:126881. doi: 10.1016/j.foodchem.2020.126881. Online ahead of print. Food Chem. 2020. PMID: 32387951