Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguileria-Gómez M, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
EFSA J. 2019 May 8;17(5):e05683. doi: 10.2903/j.efsa.2019.5683. eCollection 2019 May.
EFSA J. 2019.
PMID: 32626311
Free PMC article.