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jiacheng lin
(66 results)?
GC/QQQ coupling with metabolomics for selection of predicator of tea fermentation.
Food Res Int. 2023 Nov;173(Pt 1):113273. doi: 10.1016/j.foodres.2023.113273. Epub 2023 Jul 13.
Food Res Int. 2023.
PMID: 37803585
Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites.
Chen L, Liu F, Yang Y, Tu Z, Lin J, Ye Y, Xu P.
Chen L, et al. Among authors: lin j.
Food Res Int. 2021 Oct;148:110613. doi: 10.1016/j.foodres.2021.110613. Epub 2021 Jul 20.
Food Res Int. 2021.
PMID: 34507757
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Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.
Lin J, Liu F, Zhou X, Tu Z, Chen L, Wang Y, Yang Y, Wu X, Lv H, Zhu H, Ye Y.
Lin J, et al.
J Sci Food Agric. 2022 Mar 15;102(4):1628-1639. doi: 10.1002/jsfa.11500. Epub 2021 Sep 4.
J Sci Food Agric. 2022.
PMID: 34420207
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Comparison of volatile and nonvolatile metabolites in green tea under hot-air drying and four heat-conduction drying patterns using widely targeted metabolomics.
Tu Z, Liu Y, Lin J, Lv H, Zhou W, Zhou X, Qian Y, Zeng X, He W, Ye Y.
Tu Z, et al. Among authors: lin j.
Food Chem X. 2023 Jun 24;19:100767. doi: 10.1016/j.fochx.2023.100767. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780330
Free PMC article.
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Effect of the Presence of Stem on Quality of Oolong Tea.
Lin J, Wang Y, Chen L, Yang Y, Tu Z, Ye Y.
Lin J, et al.
Foods. 2022 Oct 29;11(21):3439. doi: 10.3390/foods11213439.
Foods. 2022.
PMID: 36360052
Free PMC article.
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Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics.
Liu F, Tu Z, Chen L, Lin J, Zhu H, Ye Y.
Liu F, et al. Among authors: lin j.
J Sci Food Agric. 2023 Jan 15;103(1):213-220. doi: 10.1002/jsfa.12133. Epub 2022 Aug 11.
J Sci Food Agric. 2023.
PMID: 35871448
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