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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1993 1
1994 1
2004 2
2005 1
2006 3
2007 5
2008 2
2009 1
2011 1
2013 1
2014 1
2015 3
2017 6
2018 2
2019 1
2020 1
2023 1
2024 0

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24 results

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Page 1
High hydrostatic pressure-induced inactivation of bacterial spores.
Sarker MR, Akhtar S, Torres JA, Paredes-Sabja D. Sarker MR, et al. Among authors: torres ja. Crit Rev Microbiol. 2015 Feb;41(1):18-26. doi: 10.3109/1040841X.2013.788475. Epub 2013 Apr 30. Crit Rev Microbiol. 2015. PMID: 23631742 Review.
Survival of Clostridium difficile spores at low temperatures.
Deng K, Plaza-Garrido A, Torres JA, Paredes-Sabja D. Deng K, et al. Among authors: torres ja. Food Microbiol. 2015 Apr;46:218-221. doi: 10.1016/j.fm.2014.07.022. Epub 2014 Aug 23. Food Microbiol. 2015. PMID: 25475288
Process alternatives for bioethanol production from mango stem bark residues.
Carrillo-Nieves D, Ruiz HA, Aguilar CN, Ilyina A, Parra-Saldivar R, Torres JA, Martínez Hernández JL. Carrillo-Nieves D, et al. Among authors: torres ja. Bioresour Technol. 2017 Sep;239:430-436. doi: 10.1016/j.biortech.2017.04.131. Epub 2017 May 3. Bioresour Technol. 2017. PMID: 28538199
Survival of Clostridium difficile spores at low water activity.
Deng K, Talukdar PK, Sarker MR, Paredes-Sabja D, Torres JA. Deng K, et al. Among authors: torres ja. Food Microbiol. 2017 Aug;65:274-278. doi: 10.1016/j.fm.2017.03.013. Epub 2017 Mar 20. Food Microbiol. 2017. PMID: 28400013
24 results