Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals

Int J Food Microbiol. 2008 Mar 20;122(3):333-5. doi: 10.1016/j.ijfoodmicro.2007.12.006. Epub 2007 Dec 23.

Abstract

Previous work showed that C. perfringens spores lacking the majority of alpha/beta-type small, acid-soluble spore proteins (SASPs) (termed alpha(-) beta(-) spores) exhibit greatly decreased resistance to moist heat and UV radiation. The current study demonstrated that these alpha(-) beta(-) spores had reduced resistance to hydrogen peroxide, hydrochloric acid, nitrous acid and formaldehyde. These results clearly demonstrate the important role of alpha/beta-type SASPs in the resistance of C. perfringens spores to chemicals.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Bacterial Proteins / chemistry*
  • Clostridium perfringens / radiation effects*
  • Drug Resistance, Bacterial
  • Food Contamination / prevention & control
  • Hot Temperature*
  • Spores, Bacterial / chemistry*
  • Spores, Bacterial / radiation effects*
  • Ultraviolet Rays*

Substances

  • Bacterial Proteins