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The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients.
Food Chem. 2023 Aug 15;417:135845. doi: 10.1016/j.foodchem.2023.135845. Epub 2023 Mar 11.
Food Chem. 2023.
PMID: 36924720
Free article.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM.
Kessler JC, et al.
Food Chem. 2022 Aug 1;384:132514. doi: 10.1016/j.foodchem.2022.132514. Epub 2022 Feb 21.
Food Chem. 2022.
PMID: 35231709
Free article.
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Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.
Kessler JC, Vieira VA, Martins IM, Manrique YA, Afonso A, Ferreira P, Mandim F, Ferreira ICFR, Barros L, Rodrigues AE, Dias MM.
Kessler JC, et al.
Molecules. 2022 Jan 21;27(3):694. doi: 10.3390/molecules27030694.
Molecules. 2022.
PMID: 35163959
Free PMC article.
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Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514].
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM.
Kessler JC, et al.
Food Chem. 2022 Nov 30;395:133488. doi: 10.1016/j.foodchem.2022.133488. Epub 2022 Jun 16.
Food Chem. 2022.
PMID: 35717345
No abstract available.
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