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Year | Number of Results |
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2021 | 1 |
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Page 1
Ecotoxicity of Recycled Aggregates: Application of a Prediction Methodology.
Materials (Basel). 2022 May 13;15(10):3510. doi: 10.3390/ma15103510.
Materials (Basel). 2022.
PMID: 35629536
Free PMC article.
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients.
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM.
Kessler JC, et al. Among authors: martins im.
Food Chem. 2023 Aug 15;417:135845. doi: 10.1016/j.foodchem.2023.135845. Epub 2023 Mar 11.
Food Chem. 2023.
PMID: 36924720
Free article.
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Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM.
Kessler JC, et al. Among authors: martins im.
Food Chem. 2022 Aug 1;384:132514. doi: 10.1016/j.foodchem.2022.132514. Epub 2022 Feb 21.
Food Chem. 2022.
PMID: 35231709
Free article.
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Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.
Kessler JC, Vieira VA, Martins IM, Manrique YA, Afonso A, Ferreira P, Mandim F, Ferreira ICFR, Barros L, Rodrigues AE, Dias MM.
Kessler JC, et al. Among authors: martins im.
Molecules. 2022 Jan 21;27(3):694. doi: 10.3390/molecules27030694.
Molecules. 2022.
PMID: 35163959
Free PMC article.
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Environmental and Economic Life Cycle Assessment of Recycled Coarse Aggregates: A Portuguese Case Study.
Dias AB, Pacheco JN, Silvestre JD, Martins IM, de Brito J.
Dias AB, et al. Among authors: martins im.
Materials (Basel). 2021 Sep 21;14(18):5452. doi: 10.3390/ma14185452.
Materials (Basel). 2021.
PMID: 34576678
Free PMC article.
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Microencapsulation of thyme oil by coacervation.
Martins IM, Rodrigues SN, Barreiro F, Rodrigues AE.
Martins IM, et al.
J Microencapsul. 2009 Dec;26(8):667-75. doi: 10.3109/02652040802646599.
J Microencapsul. 2009.
PMID: 19888875
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Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514].
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM.
Kessler JC, et al. Among authors: martins im.
Food Chem. 2022 Nov 30;395:133488. doi: 10.1016/j.foodchem.2022.133488. Epub 2022 Jun 16.
Food Chem. 2022.
PMID: 35717345
No abstract available.
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