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Page 1
Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines.
Foods. 2022 Sep 30;11(19):3047. doi: 10.3390/foods11193047.
Foods. 2022.
PMID: 36230125
Free PMC article.
Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages.
Chang HJ, Kim YH, Kang YH, Choi MH, Lee JH.
Chang HJ, et al.
Food Sci Biotechnol. 2020 Aug 5;29(10):1413-1423. doi: 10.1007/s10068-020-00793-9. eCollection 2020 Oct.
Food Sci Biotechnol. 2020.
PMID: 32999749
Free PMC article.
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Emulsification and oxidation stabilities of DAG-rich algae oil-in-water emulsions prepared with the selected emulsifiers.
Chang HJ, Lee JH.
Chang HJ, et al.
J Sci Food Agric. 2020 Jan 15;100(1):287-294. doi: 10.1002/jsfa.10037. Epub 2019 Oct 29.
J Sci Food Agric. 2020.
PMID: 31525263
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Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties.
Chang HJ, Lee JH.
Chang HJ, et al.
Molecules. 2021 Jun 30;26(13):4015. doi: 10.3390/molecules26134015.
Molecules. 2021.
PMID: 34209258
Free PMC article.
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