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2019 | 1 |
2020 | 3 |
2021 | 4 |
2024 | 0 |
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Page 1
Physicochemical, nutritional and functional properties of Cucurbita moschata.
Food Sci Biotechnol. 2020 Nov 9;30(2):171-183. doi: 10.1007/s10068-020-00835-2. eCollection 2021 Feb.
Food Sci Biotechnol. 2020.
PMID: 33732508
Free PMC article.
Review.
Antiobesity effect of Brassica juncea cultivated in Jeongseon with optimized sinigrin content using 3T3-L1 adipocytes.
Kwon HY, Choi SI, Han X, Men X, Jang GW, Choi YE, Lee OH.
Kwon HY, et al. Among authors: jang gw.
J Food Biochem. 2021 Apr;45(4):e13650. doi: 10.1111/jfbc.13650. Epub 2021 Feb 12.
J Food Biochem. 2021.
PMID: 33576517
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Radical Scavenging-Linked Anti-Adipogenic Activity of Aster scaber Ethanolic Extract and Its Bioactive Compound.
Choi YE, Choi SI, Han X, Men X, Jang GW, Kwon HY, Kang SR, Han JS, Lee OH.
Choi YE, et al. Among authors: jang gw.
Antioxidants (Basel). 2020 Dec 16;9(12):1290. doi: 10.3390/antiox9121290.
Antioxidants (Basel). 2020.
PMID: 33339396
Free PMC article.
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Enhancement of Immune Activities of Mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii.
Kwon HY, Choi SI, Han X, Men X, Jang GW, Choi YE, Kim SH, Kang JC, Cho JH, Lee OH.
Kwon HY, et al. Among authors: jang gw.
Foods. 2020 Jul 2;9(7):868. doi: 10.3390/foods9070868.
Foods. 2020.
PMID: 32630826
Free PMC article.
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Environmental obesogens (bisphenols, phthalates and parabens) and their impacts on adipogenic transcription factors in the absence of dexamethasone in 3T3-L1 cells.
Choi SI, Kwon HY, Han X, Men X, Choi YE, Jang GW, Park KT, Han J, Lee OH.
Choi SI, et al. Among authors: jang gw.
J Steroid Biochem Mol Biol. 2021 Nov;214:105994. doi: 10.1016/j.jsbmb.2021.105994. Epub 2021 Sep 1.
J Steroid Biochem Mol Biol. 2021.
PMID: 34481040
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Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks.
Jang GW, Choi SI, Choi SH, Han X, Men X, Kwon HY, Choi YE, Lee OH.
Jang GW, et al.
Food Chem. 2021 Sep 15;356:129705. doi: 10.1016/j.foodchem.2021.129705. Epub 2021 Mar 27.
Food Chem. 2021.
PMID: 33836361
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Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive.
Choi SH, Jang GW, Choi SI, Jung TD, Cho BY, Sim WS, Han X, Lee JS, Kim DY, Kim DB, Lee OH.
Choi SH, et al. Among authors: jang gw.
Antioxidants (Basel). 2019 Mar 26;8(3):76. doi: 10.3390/antiox8030076.
Antioxidants (Basel). 2019.
PMID: 30917571
Free PMC article.
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