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Page 1
Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.
Foods. 2021 May 6;10(5):1011. doi: 10.3390/foods10051011.
Foods. 2021.
PMID: 34066440
Free PMC article.
Whole-genome sequencing of Escherichia coli isolated from contaminated meat samples collected from the Northern Region of Ghana reveals the presence of multiple antimicrobial resistance genes.
Adzitey F, Assoah-Peprah P, Teye GA.
Adzitey F, et al. Among authors: teye ga.
J Glob Antimicrob Resist. 2019 Sep;18:179-182. doi: 10.1016/j.jgar.2019.03.014. Epub 2019 Mar 27.
J Glob Antimicrob Resist. 2019.
PMID: 30926467
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Phenotypic diversity, major genes and production potential of local chickens and guinea fowl in Tamale, northern Ghana.
Brown MM, Alenyorege B, Teye GA, Roessler R.
Brown MM, et al. Among authors: teye ga.
Asian-Australas J Anim Sci. 2017 Oct;30(10):1372-1381. doi: 10.5713/ajas.17.0145. Epub 2017 Jun 26.
Asian-Australas J Anim Sci. 2017.
PMID: 28728378
Free PMC article.
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Prevalence, phylogenomic insights, and phenotypic characterization of Salmonella enterica isolated from meats in the Tamale metropolis of Ghana.
Adzitey F, Teye GA, Amoako DG.
Adzitey F, et al. Among authors: teye ga.
Food Sci Nutr. 2020 May 22;8(7):3647-3655. doi: 10.1002/fsn3.1647. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724627
Free PMC article.
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