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Year Number of Results
2002 1
2005 1
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2009 2
2018 7
2019 2
2020 4
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Page 1
Enhancing science-policy interfaces for food systems transformation.
Singh BK, Arnold T, Biermayr-Jenzano P, Broerse J, Brunori G, Caron P, De Schutter O, Fan S, Fanzo J, Fraser E, Gurinovic M, Hugas M, McGlade J, Nellemann C, Njuki J, Sonnino R, Tuomisto HL, Tutundjian S, Webb P, Wesseler J. Singh BK, et al. Among authors: fraser e. Nat Food. 2021 Nov;2(11):838-842. doi: 10.1038/s43016-021-00406-6. Nat Food. 2021. PMID: 37117505 No abstract available.
The environmental consequences of climate-driven agricultural frontiers.
Hannah L, Roehrdanz PR, K C KB, Fraser EDG, Donatti CI, Saenz L, Wright TM, Hijmans RJ, Mulligan M, Berg A, van Soesbergen A. Hannah L, et al. Among authors: fraser edg. PLoS One. 2020 Feb 12;15(2):e0228305. doi: 10.1371/journal.pone.0228305. eCollection 2020. PLoS One. 2020. PMID: 32049959 Free PMC article.
Global land use implications of dietary trends.
Rizvi S, Pagnutti C, Fraser E, Bauch CT, Anand M. Rizvi S, et al. Among authors: fraser e. PLoS One. 2018 Aug 8;13(8):e0200781. doi: 10.1371/journal.pone.0200781. eCollection 2018. PLoS One. 2018. PMID: 30089155 Free PMC article.
Session 1 discussion: Food production.
Hill E, Lynde R, Fraser E, Rosenthal J, Flachs A. Hill E, et al. Among authors: fraser e. Physiol Behav. 2020 Oct 1;224:113055. doi: 10.1016/j.physbeh.2020.113055. Epub 2020 Jul 7. Physiol Behav. 2020. PMID: 32649939 No abstract available.
Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.
Singh BK, Fraser EDG, Arnold T, Biermayr-Jenzano P, Broerse JEW, Brunori G, Caron P, De Schutter O, Fabbri K, Fan S, Fanzo J, Gajdzinska M, Gurinovic M, Hugas M, McGlade J, Nellemann C, Njuki J, Tuomisto HL, Tutundjian S, Wesseler J, Sonnino R, Webb P. Singh BK, et al. Among authors: fraser edg. Nat Food. 2023 Jan;4(1):1-3. doi: 10.1038/s43016-022-00664-y. Nat Food. 2023. PMID: 37118566 No abstract available.
22 results