1 Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia. b.singh@westernsydney.edu.au.
2 Arrell Food Institute and Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada.
3 Irish Government's Special Envoy for Food Systems, Dublin, Ireland.
4 Center for Latin America Studies (CLAS), Georgetown University, Washington, DC, USA.
5 Athena Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
6 Department of Agriculture, Food and Environment, University Di Pisa, Pisa, Italy.
7 University of Montpellier, Cirad, ART-DEV, Montpellier, France.
8 Université Catholique de Louvain, Leuven, Belgium.
9 European Commission- Directorate-General for Research and Innovation, Brussels, Belgium.
10 Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China.
11 School of Advanced International Studies, John Hopkins University, Washington, DC, USA.
12 Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
13 European Food Safety Authority, Parma, Italy.
14 Institute for Global Prosperity, University College London, London, UK.
15 National Food Institute, Technical University of Denmark, Lyngby, Denmark.
16 International Food Policy Research Institute, Nairobi, Kenya.
17 UN Women, New York, NY, USA.
18 Helsinki Institute of Sustainability Science (HELSUS) and Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
19 Natural Resources Institute Finland (Luke), Helsinki, Finland.
20 Thriving Solutions, Dubai, United Arab Emirates.
21 Agriculture Economics and Rural Policy Group, Wageningen University & Research, Wageningen, The Netherlands.
22 Centre for the Environment and Sustainability, University of Surrey, Guildford, UK.
23 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.