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Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2023 | 4 |
2024 | 0 |
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Page 1
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.
Toxins (Basel). 2023 Jan 13;15(1):75. doi: 10.3390/toxins15010075.
Toxins (Basel). 2023.
PMID: 36668894
Free PMC article.
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.
Bartkiene E, Tolpeznikaite E, Klupsaite D, Starkute V, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Lele V, Batkeviciute G, Budrikyte A, Janulyte R, Jomantaite I, Kybartaite A, Knystautaite K, Valionyte A, Ruibys R, Rocha JM.
Bartkiene E, et al. Among authors: tolpeznikaite e.
Microorganisms. 2023 Feb 9;11(2):441. doi: 10.3390/microorganisms11020441.
Microorganisms. 2023.
PMID: 36838408
Free PMC article.
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Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts.
Tolpeznikaite E, Starkute V, Zokaityte E, Ruzauskas M, Pilkaityte R, Viskelis P, Urbonaviciene D, Ruibys R, Rocha JM, Bartkiene E.
Tolpeznikaite E, et al.
Front Nutr. 2022 Aug 26;9:990274. doi: 10.3389/fnut.2022.990274. eCollection 2022.
Front Nutr. 2022.
PMID: 36091232
Free PMC article.
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Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum.
Bartkiene E, Starkute V, Jomantaite I, Zokaityte E, Mockus E, Tolpeznikaite E, Zokaityte G, Petrova P, Santini A, Rocha JM, Özogul F, Klupsaite D.
Bartkiene E, et al. Among authors: tolpeznikaite e.
Foods. 2023 Apr 18;12(8):1690. doi: 10.3390/foods12081690.
Foods. 2023.
PMID: 37107485
Free PMC article.
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Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.
Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guiné RPF.
Bartkiene E, et al. Among authors: tolpeznikaite e.
Foods. 2021 Sep 30;10(10):2329. doi: 10.3390/foods10102329.
Foods. 2021.
PMID: 34681378
Free PMC article.
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Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin.
Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Ruzauskas M, Starkute V, Zokaityte E, Klupsaite D, Ruibys R, Rocha JM, Bartkiene E.
Tolpeznikaite E, et al.
Biology (Basel). 2023 Feb 3;12(2):248. doi: 10.3390/biology12020248.
Biology (Basel). 2023.
PMID: 36829524
Free PMC article.
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Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.
Tolpeznikaite E, Bartkevics V, Ruzauskas M, Pilkaityte R, Viskelis P, Urbonaviciene D, Zavistanaviciute P, Zokaityte E, Ruibys R, Bartkiene E.
Tolpeznikaite E, et al.
Foods. 2021 Sep 19;10(9):2226. doi: 10.3390/foods10092226.
Foods. 2021.
PMID: 34574335
Free PMC article.
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