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Page 1
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.
Molecules. 2021 Dec 22;27(1):50. doi: 10.3390/molecules27010050.
Molecules. 2021.
PMID: 35011274
Free PMC article.
Effect of hydrothermal modifications on properties and digestibility of grass pea starch.
Piecyk M, Drużyńska B, Ołtarzewska A, Wołosiak R, Worobiej E, Ostrowska-Ligęza E.
Piecyk M, et al. Among authors: worobiej e.
Int J Biol Macromol. 2018 Oct 15;118(Pt B):2113-2120. doi: 10.1016/j.ijbiomac.2018.07.063. Epub 2018 Jul 20.
Int J Biol Macromol. 2018.
PMID: 30016659
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Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice.
Drużyńska B, Wołosiak R, Grzebalska M, Majewska E, Ciecierska M, Worobiej E.
Drużyńska B, et al. Among authors: worobiej e.
Antioxidants (Basel). 2021 Dec 14;10(12):1989. doi: 10.3390/antiox10121989.
Antioxidants (Basel). 2021.
PMID: 34943092
Free PMC article.
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Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean.
Wołosiak R, Drużyńska B, Piecyk M, Majewska E, Worobiej E.
Wołosiak R, et al. Among authors: worobiej e.
Molecules. 2018 Jun 11;23(6):1409. doi: 10.3390/molecules23061409.
Molecules. 2018.
PMID: 29891759
Free PMC article.
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Chemical composition and starch digestibility in flours from Polish processed legume seeds.
Piecyk M, Wołosiak R, Drużynska B, Worobiej E.
Piecyk M, et al. Among authors: worobiej e.
Food Chem. 2012 Dec 1;135(3):1057-64. doi: 10.1016/j.foodchem.2012.05.051. Epub 2012 May 18.
Food Chem. 2012.
PMID: 22953824
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Antioxidant activity and chemical difference in fruit of different Actinidia sp.
Latocha P, Krupa T, Wołosiak R, Worobiej E, Wilczak J.
Latocha P, et al. Among authors: worobiej e.
Int J Food Sci Nutr. 2010 Jun;61(4):381-94. doi: 10.3109/09637480903517788.
Int J Food Sci Nutr. 2010.
PMID: 20113214
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Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability.
Latocha P, Wołosiak R, Worobiej E, Krupa T.
Latocha P, et al. Among authors: worobiej e.
J Sci Food Agric. 2013 Apr;93(6):1412-9. doi: 10.1002/jsfa.5909. Epub 2012 Oct 15.
J Sci Food Agric. 2013.
PMID: 23070974
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