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Page 1
Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability-Volume II.
Front Nutr. 2022 Apr 13;9:856720. doi: 10.3389/fnut.2022.856720. eCollection 2022.
Front Nutr. 2022.
PMID: 35495924
Free PMC article.
No abstract available.
Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability.
Rosentrater KA, Palmade L, Kongar E.
Rosentrater KA, et al. Among authors: kongar e.
Front Nutr. 2019 Oct 1;6:158. doi: 10.3389/fnut.2019.00158. eCollection 2019.
Front Nutr. 2019.
PMID: 31632979
Free PMC article.
No abstract available.
Item in Clipboard
Estimation of electronic waste using optimized multivariate grey models.
Duman GM, Kongar E, Gupta SM.
Duman GM, et al. Among authors: kongar e.
Waste Manag. 2019 Jul 15;95:241-249. doi: 10.1016/j.wasman.2019.06.023. Epub 2019 Jun 17.
Waste Manag. 2019.
PMID: 31351609
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Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry.
Duman GM, Taskaynatan M, Kongar E, Rosentrater KA.
Duman GM, et al. Among authors: kongar e.
Front Nutr. 2018 Jul 20;5:65. doi: 10.3389/fnut.2018.00065. eCollection 2018.
Front Nutr. 2018.
PMID: 30083535
Free PMC article.
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Modeling the effects of pelleting on the logistics of distillers grains shipping.
Rosentrater KA, Kongar E.
Rosentrater KA, et al. Among authors: kongar e.
Bioresour Technol. 2009 Dec;100(24):6550-8. doi: 10.1016/j.biortech.2009.07.051. Epub 2009 Aug 14.
Bioresour Technol. 2009.
PMID: 19683438
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