Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability-Volume II

Front Nutr. 2022 Apr 13:9:856720. doi: 10.3389/fnut.2022.856720. eCollection 2022.

Authors

Kurt A Rosentrater¹, Laetitia Palmade², Elif Kongar³

Affiliations

¹ Iowa State University, Ames, IA, United States.
² Polytech Montpellier, Montpellier, France.
³ Fairfield University, Fairfield, CT, United States.

No abstract available

Keywords: food; health; nutrition; sustainability; systems.

Publication types

Editorial