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[SFBC working group "Biochemical markers of COVID-19"].
Beauvieux MC, Bérard AM, Aimone-Gastin I, Barbé F, Barguil Y, Collin-Chavagnac D, Delacour H, Delevallée C, Nivet-Antoine V, Peoc'h K, Poupon C, Schmitt F, Piéroni L, Sapin V; Membres du Groupe de travail SFBC « Marqueurs biochimiques de COVID-19 »; Sous-groupe Privés; Sous-groupe Outre-Mer (OM)/francophonie; Sous-groupe CH; Sous-groupe Hôpitaux d’instruction des armées (HIA); Sous-groupe CHU Nord-Est; Sous-groupe CHU Ouest; Sous-groupe CHU Assistance publique-Hôpitaux de Paris (AP-HP); Sous-groupe CHU Sud; Sous-groupe CHU Auvergne Rhône-Alpes-Bourgogne Franche-Comté (ARA-BFC). Beauvieux MC, et al. Ann Biol Clin (Paris). 2020 Jun 1;78(3):269-277. doi: 10.1684/abc.2020.1563. Ann Biol Clin (Paris). 2020. PMID: 32540814 Free article. French.
[Difficult immunofixation electrophoresis interpretation of serum proteins].
Karfo R, Kabré E, Safir N, Bouabdellah M, Benchekroun L, Sakandé J, Chabraoui L. Karfo R, et al. Among authors: kabre e. Pan Afr Med J. 2018 Jun 14;30:130. doi: 10.11604/pamj.2018.30.130.13662. eCollection 2018. Pan Afr Med J. 2018. PMID: 30374376 Free PMC article. French.
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.
Compaore MKA, Kpoda SD, Bazie RBS, Ouedraogo M, Valian M, Gampene ML, Yakoro A, Nikiema F, Belemlougri A, Meda NR, Meda NSD, Sanon S, Bande M, Hien H, Barro N, Kabre E. Compaore MKA, et al. Among authors: kabre e. PLoS One. 2022 Apr 14;17(4):e0258435. doi: 10.1371/journal.pone.0258435. eCollection 2022. PLoS One. 2022. PMID: 35421088 Free PMC article.
Identification of Streptococcus suis Meningitis by Direct Triplex Real-Time PCR, Burkina Faso.
Ouattara M, Tamboura M, Kambire D, Sanou M, Ouattara K, Congo M, Kaboré A, Sanou S, Kabré E, Sharpley S, Tran T, Schwartz S, Ouangraoua S, Ouedraogo AS, Sangaré L, Ouedraogo-Traore R, Whitney CG, Beall B. Ouattara M, et al. Among authors: kabre e. Emerg Infect Dis. 2020 Sep;26(9):2223-2226. doi: 10.3201/eid2609.200203. Emerg Infect Dis. 2020. PMID: 32818394 Free PMC article.
Nutritional, Microbiological, and Toxicological Quality Assessment of Foods Sold in Urban and Suburban Markets in Burkina Faso.
Kpoda DS, Bandé M, Compaoré AM, Bazié RBS, Meda RN, Somda S, Meda DS, Kpoda HBN, Somé SA, Sakana L, Kaboré F, Ouangrawa S, Sié A, Ouattara M, Bakyono R, Meda C, Ilboudo B, Tapsoba L, Semporé E, Konaté B, Mien A, Sanon S, Ouattara AS, Kabré E, Hien H. Kpoda DS, et al. Among authors: kabre e. Health Secur. 2022 Jul-Aug;20(4):298-307. doi: 10.1089/hs.2022.0023. Epub 2022 Aug 2. Health Secur. 2022. PMID: 35917509 Free PMC article.
Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso.
Soubeiga AP, Kpoda DS, Compaoré MKA, Somda-Belemlougri A, Kaseko N, Rouamba SS, Ouedraogo S, Traoré R, Karfo P, Nezien D, Nikiéma F, Kabre E, Zongo C, Savadogo A. Soubeiga AP, et al. Among authors: kabre e. Int J Microbiol. 2022 Nov 9;2022:9640828. doi: 10.1155/2022/9640828. eCollection 2022. Int J Microbiol. 2022. PMID: 36406904 Free PMC article.
Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment.
Bandé M, Traoré I, Nikiema F, Méda NR, Kpoda DS, Bazié BSR, Ouédraogo/Kagambèga M, Ilboudo I, Sama OI, Compaoré AKM, Meda NSD, Ouattara Sourabie BP, Hien H, Kabré É. Bandé M, et al. Among authors: kabre e. Toxicon X. 2022 Sep 20;16:100138. doi: 10.1016/j.toxcx.2022.100138. eCollection 2022 Dec. Toxicon X. 2022. PMID: 36193057 Free PMC article.
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