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Table representation of search results timeline featuring number of search results per year.

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The following term was not found in PubMed: Eleni-Anna
Page 1
Effective strategies for childhood obesity prevention via school based, family involved interventions: a critical review for the development of the Feel4Diabetes-study school based component.
Lambrinou CP, Androutsos O, Karaglani E, Cardon G, Huys N, Wikström K, Kivelä J, Ko W, Karuranga E, Tsochev K, Iotova V, Dimova R, De Miguel-Etayo P, M González-Gil E, Tamás H, Jancsó Z, Liatis S, Makrilakis K, Manios Y; Feel4Diabetes-study group. Lambrinou CP, et al. BMC Endocr Disord. 2020 May 6;20(Suppl 2):52. doi: 10.1186/s12902-020-0526-5. BMC Endocr Disord. 2020. PMID: 32370795 Free PMC article. Review.
Challenging the Exclusion of Immigrant Peers.
Palmer SB, Gönültaş S, Yüksel AŞ, Argyri EK, McGuire L, Killen M, Rutland A. Palmer SB, et al. Int J Behav Dev. 2023 Jan;47(1):9-20. doi: 10.1177/01650254221128275. Epub 2022 Oct 27. Int J Behav Dev. 2023. PMID: 37064763 Free PMC article.
Use of Scratch as ICT Educational Tool in Health.
Argyri T, Zoulias E, Liaskos J, Mantas J. Argyri T, et al. Stud Health Technol Inform. 2022 Jan 14;289:341-344. doi: 10.3233/SHTI210929. Stud Health Technol Inform. 2022. PMID: 35062162
A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints.
Panagou EZ, Mohareb FR, Argyri AA, Bessant CM, Nychas GJ. Panagou EZ, et al. Food Microbiol. 2011 Jun;28(4):782-90. doi: 10.1016/j.fm.2010.05.014. Epub 2010 Jun 9. Food Microbiol. 2011. PMID: 21511139
A series of partial least squares (PLS) models were employed to correlate spectral data from FTIR analysis with beef fillet spoilage during aerobic storage at different temperatures (0, 5, 10, 15, and 20 C) using the dataset presented by Argyri et al. (2010). The performan …
A series of partial least squares (PLS) models were employed to correlate spectral data from FTIR analysis with beef fillet spoilage during …
130 results