Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products

Front Microbiol. 2023 Feb 7:14:1150175. doi: 10.3389/fmicb.2023.1150175. eCollection 2023.

Authors

Olga S Papadopoulou¹, Agapi Doulgeraki¹, Efstathios Panagou², Anthoula A Argyri¹

Affiliations

¹ Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lykovrysi, Greece.
² Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece.

No abstract available

Keywords: beneficial microorganisms; consumer studies; dairy and non-dairy products; fermentation; metabolomics; probiotics; quality; safety.

Publication types

Editorial