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Year | Number of Results |
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2020 | 1 |
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Page 1
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review.
Molecules. 2020 Oct 14;25(20):4711. doi: 10.3390/molecules25204711.
Molecules. 2020.
PMID: 33066611
Free PMC article.
Review.
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins.
Oztekin S, Dikmetas DN, Devecioglu D, Acar EG, Karbancioglu-Guler F.
Oztekin S, et al. Among authors: devecioglu d.
J Agric Food Chem. 2023 Jul 5;71(26):9923-9950. doi: 10.1021/acs.jafc.3c00315. Epub 2023 Jun 23.
J Agric Food Chem. 2023.
PMID: 37351616
Free PMC article.
Review.
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread.
Devecioglu D, Turker M, Karbancioglu-Guler F.
Devecioglu D, et al.
ACS Omega. 2022 Oct 14;7(42):37943-37953. doi: 10.1021/acsomega.2c05105. eCollection 2022 Oct 25.
ACS Omega. 2022.
PMID: 36312428
Free PMC article.
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Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast.
Elsherief MF, Devecioglu D, Saleh MN, Karbancioglu-Guler F, Capanoglu E.
Elsherief MF, et al. Among authors: devecioglu d.
Int J Biol Macromol. 2024 Apr;264(Pt 2):130213. doi: 10.1016/j.ijbiomac.2024.130213. Epub 2024 Feb 15.
Int J Biol Macromol. 2024.
PMID: 38365158
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste.
Dikmetas DN, Devecioglu D, Karbancioglu-Guler F, Kahveci D.
Dikmetas DN, et al. Among authors: devecioglu d.
ACS Omega. 2024 Mar 16;9(12):14442-14454. doi: 10.1021/acsomega.4c00112. eCollection 2024 Mar 26.
ACS Omega. 2024.
PMID: 38559951
Free PMC article.
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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread.
Shumoy H, Van Bockstaele F, Devecioglu D, Raes K.
Shumoy H, et al. Among authors: devecioglu d.
Food Chem. 2018 Oct 30;264:34-40. doi: 10.1016/j.foodchem.2018.05.019. Epub 2018 May 4.
Food Chem. 2018.
PMID: 29853385
Free article.
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