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Genome-Wide Transcriptomic and Proteomic Exploration of Molecular Regulations in Quinoa Responses to Ethylene and Salt Stress.
Plants (Basel). 2021 Oct 25;10(11):2281. doi: 10.3390/plants10112281.
Plants (Basel). 2021.
PMID: 34834644
Free PMC article.
Complementary analyses of the transcriptome and iTRAQ proteome revealed mechanism of ethylene dependent salt response in bread wheat (Triticum aestivum L.).
Ma Q, Shi C, Su C, Liu Y.
Ma Q, et al. Among authors: su c.
Food Chem. 2020 Apr 20;325:126866. doi: 10.1016/j.foodchem.2020.126866. Online ahead of print.
Food Chem. 2020.
PMID: 32387982
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