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Year | Number of Results |
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2023 | 4 |
2024 | 3 |
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Identification of anti-fibrotic and pro-apoptotic bioactive compounds from Ganoderma formosanum and their possible mechanisms in modulating TGF-β1-induced lung fibrosis.
J Ethnopharmacol. 2024 Jun 12;327:118008. doi: 10.1016/j.jep.2024.118008. Epub 2024 Mar 6.
J Ethnopharmacol. 2024.
PMID: 38458343
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor.
Hsieh CC, Yu SH, Cheng KW, Liou YW, Hsu CC, Hsieh CW, Kuo CH, Cheng KC.
Hsieh CC, et al.
Food Res Int. 2023 Jun;168:112707. doi: 10.1016/j.foodres.2023.112707. Epub 2023 Mar 17.
Food Res Int. 2023.
PMID: 37120190
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Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress.
Hsieh CC, Yu SH, Kuo HC, Khumsupan D, Huang HC, Liou YW, Kao CY, Shen SC, Cheng KC.
Hsieh CC, et al.
J Food Drug Anal. 2023 Dec 15;31(4):626-638. doi: 10.38212/2224-6614.3476.
J Food Drug Anal. 2023.
PMID: 38526824
Free PMC article.
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Alleviation of PM2.5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum Koidz sprouts via regulation of NF-κB pathway.
Hsieh CC, Yu SH, Kuo HC, Cheng KW, Hsu CC, Lin YP, Khumsupan D, Lin SP, Angkawijaya AE, Cheng KC.
Hsieh CC, et al.
J Ethnopharmacol. 2024 Jan 10;318(Pt B):116980. doi: 10.1016/j.jep.2023.116980. Epub 2023 Aug 2.
J Ethnopharmacol. 2024.
PMID: 37536644
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Biocompatible and antibacterial poly(lactic acid)/cellulose nanofiber‑silver nanoparticle biocomposites prepared via Pickering emulsion method.
Wu CN, Wang TE, Hsieh CC, Cheng KC, Wu KC.
Wu CN, et al. Among authors: hsieh cc.
Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127495. doi: 10.1016/j.ijbiomac.2023.127495. Epub 2023 Oct 17.
Int J Biol Macromol. 2023.
PMID: 37858642
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Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages.
Hou CY, Hsieh CC, Hung YC, Hsu CC, Hsieh CW, Yu SH, Cheng KC.
Hou CY, et al. Among authors: hsieh cc.
Mol Nutr Food Res. 2024 Mar;68(5):e2300667. doi: 10.1002/mnfr.202300667. Epub 2024 Jan 28.
Mol Nutr Food Res. 2024.
PMID: 38282089
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