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2017 | 2 |
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Page 1
Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale.
Foods. 2022 Mar 11;11(6):805. doi: 10.3390/foods11060805.
Foods. 2022.
PMID: 35327228
Free PMC article.
Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat.
Ojha KS, Perussello CA, García CÁ, Kerry JP, Pando D, Tiwari BK.
Ojha KS, et al. Among authors: garcia ca.
Meat Sci. 2017 Oct;132:99-106. doi: 10.1016/j.meatsci.2017.04.260. Epub 2017 May 5.
Meat Sci. 2017.
PMID: 28558948
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Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing.
Lynch SA, Mullen AM, O'Neill EE, García CÁ.
Lynch SA, et al. Among authors: garcia ca.
Compr Rev Food Sci Food Saf. 2017 Mar;16(2):330-344. doi: 10.1111/1541-4337.12254. Epub 2017 Feb 9.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371539
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Reliable method for the determination of ranitidine by liquid chromatography using a microvolume of plasma.
Flores Pérez C, Juárez Olguín H, Flores Pérez J, Toledo López A, Lares Asseff I, Alvarez García C.
Flores Pérez C, et al. Among authors: alvarez garcia c.
J Chromatogr B Analyt Technol Biomed Life Sci. 2003 Sep 25;795(1):141-4. doi: 10.1016/s1570-0232(03)00474-4.
J Chromatogr B Analyt Technol Biomed Life Sci. 2003.
PMID: 12957178
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