Byung Hee Kim - Search Results

Year	Number of Results
2004	1
2005	2
2006	1
2007	4
2008	5
2010	2
2011	4
2012	3
2013	1
2014	4
2015	6
2016	2
2017	6
2018	5
2019	4
2020	5
2021	10
2022	5
2023	2
2024	4

1

Recent Research Trends on the Enzymatic Synthesis of Structured Lipids.

Kim BH, Akoh CC. Kim BH, et al. J Food Sci. 2015 Aug;80(8):C1713-24. doi: 10.1111/1750-3841.12953. Epub 2015 Jul 17. J Food Sci. 2015. PMID: 26189491 Review.

2

Modern analytical methods for the detection of food fraud and adulteration by food category.

Hong E, Lee SY, Jeong JY, Park JM, Kim BH, Kwon K, Chun HS. Hong E, et al. Among authors: kim bh. J Sci Food Agric. 2017 Sep;97(12):3877-3896. doi: 10.1002/jsfa.8364. Epub 2017 May 24. J Sci Food Agric. 2017. PMID: 28397254 Review.

3

Application of digital infrared thermography for carpal tunnel syndrome evaluation.

Park D, Kim BH, Lee SE, Kim DY, Eom YS, Cho JM, Yang JW, Kim M, Kwon HD, Lee JW. Park D, et al. Among authors: kim bh. Sci Rep. 2021 Nov 9;11(1):21963. doi: 10.1038/s41598-021-01381-5. Sci Rep. 2021. PMID: 34754001 Free PMC article.

4

Enzymatic structural modification of monogalactosyldiacylglycerols for potential modulation of hydrophile-lipophile balance.

Roh S, Lee S, Kim IH, Hee Kim B. Roh S, et al. Among authors: hee kim b. Food Chem. 2022 Aug 15;385:132705. doi: 10.1016/j.foodchem.2022.132705. Epub 2022 Mar 14. Food Chem. 2022. PMID: 35306234

5

Immobilized Phospholipase A₁-Catalyzed Preparation of l-α-Glycerylphosphorylcholine from Phosphatidylcholine.

Song Y, Roh S, Hwang J, Chung MY, Kim IH, Kim BH. Song Y, et al. Among authors: kim bh. J Agric Food Chem. 2020 Nov 4;68(44):12375-12383. doi: 10.1021/acs.jafc.0c06381. Epub 2020 Oct 21. J Agric Food Chem. 2020. PMID: 33084321

6

Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil.

Aum J, Hwang J, Choi E, Shin JA, Shin EC, Kim IH, Kim BH. Aum J, et al. Among authors: kim bh. J Food Sci. 2023 Jul;88(7):2902-2918. doi: 10.1111/1750-3841.16657. Epub 2023 Jun 6. J Food Sci. 2023. PMID: 37282731

7

Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction.

Ju C, Lee YJ, Yoon HS, Kim BH, Kim IH. Ju C, et al. Among authors: kim bh. J Oleo Sci. 2022;71(11):1679-1688. doi: 10.5650/jos.ess22215. J Oleo Sci. 2022. PMID: 36310055 Free article.

8

Incidence and Characteristics of Scarlet Fever, South Korea, 2008-2015.

Park DW, Kim SH, Park JW, Kim MJ, Cho SJ, Park HJ, Jung SH, Seo MH, Lee YS, Kim BH, Min H, Lee SY, Ha DR, Kim ES, Hong Y, Chung JK. Park DW, et al. Among authors: kim bh. Emerg Infect Dis. 2017 Apr;23(4):658-661. doi: 10.3201/eid2304.160773. Emerg Infect Dis. 2017. PMID: 28322696 Free PMC article.

9

Machine learning-based approach for disease severity classification of carpal tunnel syndrome.

Park D, Kim BH, Lee SE, Kim DY, Kim M, Kwon HD, Kim MC, Kim AR, Kim HS, Lee JW. Park D, et al. Among authors: kim bh. Sci Rep. 2021 Aug 31;11(1):17464. doi: 10.1038/s41598-021-97043-7. Sci Rep. 2021. PMID: 34465860 Free PMC article.

10

Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis.

Lee JE, Choi E, Jang CS, Chun HS, Ahn S, Kim BH. Lee JE, et al. Among authors: kim bh. Food Sci Biotechnol. 2021 Sep 18;30(12):1497-1507. doi: 10.1007/s10068-021-00980-2. eCollection 2021 Nov. Food Sci Biotechnol. 2021. PMID: 34868699 Free PMC article.

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