Immobilized Phospholipase A1-Catalyzed Preparation of l-α-Glycerylphosphorylcholine from Phosphatidylcholine

J Agric Food Chem. 2020 Nov 4;68(44):12375-12383. doi: 10.1021/acs.jafc.0c06381. Epub 2020 Oct 21.

Abstract

This study sought to prepare a cognitive enhancer l-α-glycerylphosphorylcholine (l-α-GPC) using an immobilized Lecitase Ultra (LU, phospholipase A1) to catalyze the hydrolysis of soy phosphatidylcholine (PC). Immobilization of LU on Lewatit VP OC 1600 provided the highest fixation level (83.1 g/100 g) and greatest catalytic activity achieving 100 g/100 g l-α-GPC within 20 h and was therefore selected as the optimal system for biocatalysis. Immobilization of LU increased its positional specificity compared to free LU, as shown by a decrease in the production of the phosphocholine byproduct. Under the optimal conditions determined by response surface methodology, PC was completely hydrolyzed to l-α-GPC and required a simple purification via phase separation of the biphasic media to obtain a yield of ∼26.4 g l-α-GPC from 100 g PC, with a purity of 98.5 g/100 g. Our findings suggest a possibility of using the immobilized LU as a new biocatalyst for the l-α-GPC production.

Keywords: cognitive enhancer; immobilization; interfacial activation; l-α-glycerylphosphorylcholine; phospholipase A1.

MeSH terms

  • Biocatalysis
  • Enzymes, Immobilized / chemistry
  • Eurotiales / enzymology
  • Fungal Proteins / chemistry*
  • Glycerylphosphorylcholine / chemistry*
  • Hydrolysis
  • Phosphatidylcholines / chemistry*
  • Phospholipases A1 / chemistry*

Substances

  • Enzymes, Immobilized
  • Fungal Proteins
  • Phosphatidylcholines
  • Glycerylphosphorylcholine
  • Phospholipases A1

Supplementary concepts

  • Thermomyces lanuginosus