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292 results

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The inconsistent microbiota of Budu, the Malaysian fermented anchovy sauce, revealed through 16S amplicon sequencing.
Md Zoqratt MZH, Gan HM. Md Zoqratt MZH, et al. PeerJ. 2021 Oct 28;9:e12345. doi: 10.7717/peerj.12345. eCollection 2021. PeerJ. 2021. PMID: 34760368 Free PMC article.
Budu is a Malaysian fermented anchovy sauce produced by immersing small fishes into a brine solution for 6 to 18 months. Microbial enzymes are known to contribute to fermentation; however, not much is known about the microbial community in Budu. Therefore, a better …
Budu is a Malaysian fermented anchovy sauce produced by immersing small fishes into a brine solution for 6 to 18 months. Microbial en …
Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.
Marlida Y, Susalam MK, Harnentis H, Jamsari J, Huda N, Noordin WNM, Anggraini L, Ardani LR. Marlida Y, et al. J Adv Vet Anim Res. 2023 Dec 31;10(4):801-808. doi: 10.5455/javar.2023.j736. eCollection 2023 Dec. J Adv Vet Anim Res. 2023. PMID: 38370893 Free PMC article.
Lentibacillus kimchi, S. cohnii, and C. disporicum are found in both Budu. Nioella sediminis and S. baltica are found in Budu Pariaman. ...The discovery of various species of pathogenic bacteria indicates that development is still needed in the Budu productio …
Lentibacillus kimchi, S. cohnii, and C. disporicum are found in both Budu. Nioella sediminis and S. baltica are found in Budu …
Physicochemical characteristics and flavor profiles of fermented fish sauce (budu) during fermentation in commercial manufacturing plant.
Sakpetch P, Benchama O, Masniyom P, Salaipeth L, Kanjan P. Sakpetch P, et al. J Food Sci Technol. 2022 Feb;59(2):693-702. doi: 10.1007/s13197-021-05064-x. Epub 2021 Mar 17. J Food Sci Technol. 2022. PMID: 35153312 Free PMC article.
This study was done by dynamically monitoring the changes in bacterial composition, physicochemical characteristics, and volatile substances during fermentation of fermented fish sauce (budu). The degree of hydrolysis, TCA-soluble peptides, and nitrogen contents increased …
This study was done by dynamically monitoring the changes in bacterial composition, physicochemical characteristics, and volatile substances …
Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.
Mohamed HN, Man YC, Mustafa S, Manap YA. Mohamed HN, et al. Molecules. 2012 May 3;17(5):5062-80. doi: 10.3390/molecules17055062. Molecules. 2012. PMID: 22555296 Free PMC article.
Budu is a famous Malaysian fish sauce, usually used as seasoning and condiment in cooking. Budu is produced by mixing fish and salt at certain ratio followed by fermentation for six months in closed tanks. ...
Budu is a famous Malaysian fish sauce, usually used as seasoning and condiment in cooking. Budu is produced by mixing fish and …
Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour.
Shanti Dwita Lestari, Shobirin Meor Hussin A, Mustafa S, Yun Shin Sew, Ming Gan H, Hashim AM, Hussain N. Shanti Dwita Lestari, et al. Food Chem. 2023 Nov 15;426:136568. doi: 10.1016/j.foodchem.2023.136568. Epub 2023 Jun 7. Food Chem. 2023. PMID: 37437500
The fermentation of Malaysian fish sauce (budu) varies from one to twelve months depending on the producer, resulting in inconsistent quality. ...The metabolic pathways prediction grouped 1- and 3- month budu in a cluster enriched with degradation reactions. 6-month …
The fermentation of Malaysian fish sauce (budu) varies from one to twelve months depending on the producer, resulting in inconsistent …
Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics.
Ardani LR, Marlida Y, Zain M, Jamsari J, Fassah DM. Ardani LR, et al. Vet World. 2023 Feb;16(2):395-402. doi: 10.14202/vetworld.2023.395-402. Epub 2023 Feb 28. Vet World. 2023. PMID: 37041999 Free PMC article.
BACKGROUND AND AIM: Probiotic supplementation can assist with manipulating the rumen microbial ecosystem. Lactic acid bacteria and yeast from fermented fish (Budu) as the indigenous food from West Sumatra, Indonesia, are potential probiotics for livestock. ...
BACKGROUND AND AIM: Probiotic supplementation can assist with manipulating the rumen microbial ecosystem. Lactic acid bacteria and yeast fro …
Characterization of proteases produced by newly isolated and identified proteolytic microorganisms from fermented fish (Budu).
Choorit W, Prasertsan P. Choorit W, et al. World J Microbiol Biotechnol. 1992 May;8(3):284-6. doi: 10.1007/BF01201880. World J Microbiol Biotechnol. 1992. PMID: 24425479
Eight different strains ofBacillus were isolated from fermented fish (Budu) and their proteolytic enzyme activities were determined after 18 h cultivation at room temperature (35 C). ...
Eight different strains ofBacillus were isolated from fermented fish (Budu) and their proteolytic enzyme activities were determined a …
Generation of second messengers in Plasmodium.
Budu A, Garcia CR. Budu A, et al. Microbes Infect. 2012 Aug;14(10):787-95. doi: 10.1016/j.micinf.2012.04.012. Epub 2012 Apr 26. Microbes Infect. 2012. PMID: 22584103 Free article. Review.
292 results