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Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation.
Microbiol Resour Announc. 2020 Oct 15;9(42):e00708-20. doi: 10.1128/MRA.00708-20.
Microbiol Resour Announc. 2020.
PMID: 33060265
Free PMC article.
Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods.
Bo B, Kim SA, Han NS.
Bo B, et al.
Int J Food Microbiol. 2020 May 2;320:108508. doi: 10.1016/j.ijfoodmicro.2020.108508. Epub 2020 Jan 16.
Int J Food Microbiol. 2020.
PMID: 31986350
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