Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation

Seul-Ah Kim; Geonhee Kim; Bo Bo; Sangmin Shim; Deukbuhm Lee; Shin Dal Kang; Jin-Ho Seo; Nam Soo Han

doi:10.1128/MRA.00708-20

Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation

Microbiol Resour Announc. 2020 Oct 15;9(42):e00708-20. doi: 10.1128/MRA.00708-20.

Authors

Seul-Ah Kim¹, Geonhee Kim¹, Bo Bo¹, Sangmin Shim², Deukbuhm Lee², Shin Dal Kang², Jin-Ho Seo², Nam Soo Han³

Affiliations

¹ Brain Korea 21 Center for Bio-Resource Industry, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Republic of Korea.
² Research Institute of Food and Biotechnology, SPC Group, Seoul, Republic of Korea.
³ Brain Korea 21 Center for Bio-Resource Industry, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Republic of Korea namsoo@cbnu.ac.kr.

Abstract

We report the whole-genome sequence of Lactobacillus plantarum SPC-SNU 72-2, a probiotic starter for sourdough. Genome sequencing was completed using the Pacific Biosciences RS II and Illumina platforms. This study will facilitate the understanding of microbial characteristics of L. plantarum SPC-SNU 72-2 and its roles during sourdough fermentation.