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Page 1
Biotransformation of polyphenols in a dynamic multistage gastrointestinal model.
Food Chem. 2016 Aug 1;204:453-462. doi: 10.1016/j.foodchem.2016.02.140. Epub 2016 Feb 24.
Food Chem. 2016.
PMID: 26988524
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.
Kubow S, Iskandar MM, Sabally K, Azadi B, Sadeghi Ekbatan S, Kumarathasan P, Das DD, Prakash S, Burgos G, Zum Felde T.
Kubow S, et al. Among authors: azadi b.
Food Chem. 2016 Feb 1;192:171-7. doi: 10.1016/j.foodchem.2015.06.105. Epub 2015 Jun 30.
Food Chem. 2016.
PMID: 26304335
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Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers.
Sakandar HA, Kubow S, Azadi B, Faryal R, Ali B, Ghazanfar S, Quraishi UM, Imran M.
Sakandar HA, et al. Among authors: azadi b.
Front Microbiol. 2019 Feb 12;9:3312. doi: 10.3389/fmicb.2018.03312. eCollection 2018.
Front Microbiol. 2019.
PMID: 30853955
Free PMC article.
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Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells.
Sadeghi Ekbatan S, Li XQ, Ghorbani M, Azadi B, Kubow S.
Sadeghi Ekbatan S, et al. Among authors: azadi b.
Int J Mol Sci. 2018 Mar 3;19(3):723. doi: 10.3390/ijms19030723.
Int J Mol Sci. 2018.
PMID: 29510500
Free PMC article.
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High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity.
Iskandar MM, Lands LC, Sabally K, Azadi B, Meehan B, Mawji N, Skinner CD, Kubow S.
Iskandar MM, et al. Among authors: azadi b.
Foods. 2015 May 28;4(2):184-207. doi: 10.3390/foods4020184.
Foods. 2015.
PMID: 28231198
Free PMC article.
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Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells.
Kubow S, Iskandar MM, Melgar-Bermudez E, Sleno L, Sabally K, Azadi B, How E, Prakash S, Burgos G, Felde TZ.
Kubow S, et al. Among authors: azadi b.
Nutrients. 2017 Aug 29;9(9):953. doi: 10.3390/nu9090953.
Nutrients. 2017.
PMID: 28850070
Free PMC article.
Clinical Trial.
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High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells.
Vilela RM, Lands LC, Chan HM, Azadi B, Kubow S.
Vilela RM, et al. Among authors: azadi b.
Mol Nutr Food Res. 2006 Nov;50(11):1013-29. doi: 10.1002/mnfr.200600074.
Mol Nutr Food Res. 2006.
PMID: 17054101
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