B Dave Oomah - Search Results

Year	Number of Results
2002	1
2003	1
2006	1
2007	1
2008	2
2010	2
2011	1
2012	2
2013	5
2014	4
2015	2
2016	2
2017	3
2019	1
2020	3
2024	0

1

Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis.

Bustamante M, Oomah BD, Mosi-Roa Y, Rubilar M, Burgos-Díaz C. Bustamante M, et al. Among authors: oomah bd. Probiotics Antimicrob Proteins. 2020 Jun;12(2):325-334. doi: 10.1007/s12602-019-9521-4. Probiotics Antimicrob Proteins. 2020. PMID: 30729452 Review.

2

Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview.

Campos-Vega R, Oomah BD, Loarca-Piña G, Vergara-Castañeda HA. Campos-Vega R, et al. Among authors: oomah bd. Foods. 2013 Aug 2;2(3):374-392. doi: 10.3390/foods2030374. Foods. 2013. PMID: 28239123 Free PMC article. Review.

3

Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract.

Bustamante M, Oomah BD, Oliveira WP, Burgos-Díaz C, Rubilar M, Shene C. Bustamante M, et al. Among authors: oomah bd. Folia Microbiol (Praha). 2020 Apr;65(2):245-264. doi: 10.1007/s12223-019-00759-3. Epub 2019 Nov 26. Folia Microbiol (Praha). 2020. PMID: 31773556 Free PMC article. Review.

4

Aging indicators for stored carioca beans.

Bento JAC, Lanna AC, Bassinello PZ, Oomah BD, Pimenta MEB, Carvalho RN, Moreira AS. Bento JAC, et al. Among authors: oomah bd. Food Res Int. 2020 Aug;134:109249. doi: 10.1016/j.foodres.2020.109249. Epub 2020 Apr 18. Food Res Int. 2020. PMID: 32517899 Free article.

5

Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum).

Sandoval-Castro CJ, Valdez-Morales M, Oomah BD, Gutiérrez-Dorado R, Medina-Godoy S, Espinosa-Alonso LG. Sandoval-Castro CJ, et al. Among authors: oomah bd. J Food Sci Technol. 2017 Jun;54(7):1999-2010. doi: 10.1007/s13197-017-2636-2. Epub 2017 Apr 29. J Food Sci Technol. 2017. PMID: 28720957 Free PMC article.

6

Antibacterial activity of carob (Ceratonia siliqua L.) extracts against phytopathogenic bacteria Pectobacterium atrosepticum.

Meziani S, Oomah BD, Zaidi F, Simon-Levert A, Bertrand C, Zaidi-Yahiaoui R. Meziani S, et al. Among authors: oomah bd. Microb Pathog. 2015 Jan;78:95-102. doi: 10.1016/j.micpath.2014.12.001. Epub 2014 Dec 6. Microb Pathog. 2015. PMID: 25489722

7

Antioxidant activity in common beans (Phaseolus vulgaris L.).

Cardador-Martínez A, Loarca-Piña G, Oomah BD. Cardador-Martínez A, et al. Among authors: oomah bd. J Agric Food Chem. 2002 Nov 20;50(24):6975-80. doi: 10.1021/jf020296n. J Agric Food Chem. 2002. PMID: 12428946

8

Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey.

Acevedo F, Torres P, Oomah BD, de Alencar SM, Massarioli AP, Martín-Venegas R, Albarral-Ávila V, Burgos-Díaz C, Ferrer R, Rubilar M. Acevedo F, et al. Among authors: oomah bd. Food Res Int. 2017 Apr;94:20-28. doi: 10.1016/j.foodres.2017.01.021. Epub 2017 Jan 27. Food Res Int. 2017. PMID: 28290363

9

Phenolics and antioxidative activities in narrow-leafed lupins (Lupinus angustifolius L.).

Oomah BD, Tiger N, Olson M, Balasubramanian P. Oomah BD, et al. Plant Foods Hum Nutr. 2006 Jun;61(2):91-7. doi: 10.1007/s11130-006-0021-9. Epub 2006 Jun 28. Plant Foods Hum Nutr. 2006. PMID: 16804740

10

Antioxidant and anti-inflammatory activities of bean ( Phaseolus vulgaris L.) hulls.

Oomah BD, Corbé A, Balasubramanian P. Oomah BD, et al. J Agric Food Chem. 2010 Jul 28;58(14):8225-30. doi: 10.1021/jf1011193. J Agric Food Chem. 2010. PMID: 20572671

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