Anna Rangan - Search Results

Year	Number of Results
2003	1
2006	2
2008	1
2011	3
2012	2
2013	1
2014	2
2015	8
2016	14
2017	17
2018	14
2019	13
2020	14
2021	17
2022	18
2023	6
2024	2

1

Ultra-processed food consumption and obesity in the Australian adult population.

Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. Among authors: rangan a. Nutr Diabetes. 2020 Dec 5;10(1):39. doi: 10.1038/s41387-020-00141-0. Nutr Diabetes. 2020. PMID: 33279939 Free PMC article.

2

Vitamin D composition of Australian foods.

Dunlop E, James AP, Cunningham J, Strobel N, Lucas RM, Kiely M, Nowson CA, Rangan A, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: rangan a. Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933982

3

Enhancing Nutrition Care Through Real-Time, Sensor-Based Capture of Eating Occasions: A Scoping Review.

Wang L, Allman-Farinelli M, Yang JA, Taylor JC, Gemming L, Hekler E, Rangan A. Wang L, et al. Among authors: rangan a. Front Nutr. 2022 May 2;9:852984. doi: 10.3389/fnut.2022.852984. eCollection 2022. Front Nutr. 2022. PMID: 35586732 Free PMC article. Review.

4

Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review.

Lukomskyj N, Allman-Farinelli M, Shi Y, Rangan A. Lukomskyj N, et al. Among authors: rangan a. J Hum Nutr Diet. 2021 Jun;34(3):511-523. doi: 10.1111/jhn.12841. Epub 2021 Jan 6. J Hum Nutr Diet. 2021. PMID: 33406314 Review.

5

Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review.

Eberl E, Li AS, Zheng ZYJ, Cunningham J, Rangan A. Eberl E, et al. Among authors: rangan a. Foods. 2021 Dec 27;11(1):56. doi: 10.3390/foods11010056. Foods. 2021. PMID: 35010182 Free PMC article. Review.

6

Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians-A Scoping Review.

Davies A, Coombes J, Wallace J, Glover K, Porykali B, Allman-Farinelli M, Kunzli-Rix T, Rangan A. Davies A, et al. Among authors: rangan a. Nutrients. 2023 Feb 3;15(3):787. doi: 10.3390/nu15030787. Nutrients. 2023. PMID: 36771491 Free PMC article. Review.

7

Fruit consumption and adiposity status in adults: A systematic review of current evidence.

Hebden L, O'Leary F, Rangan A, Singgih Lie E, Hirani V, Allman-Farinelli M. Hebden L, et al. Among authors: rangan a. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2526-2540. doi: 10.1080/10408398.2015.1012290. Crit Rev Food Sci Nutr. 2017. PMID: 26115001 Review.

8

Lupins and Health Outcomes: A Systematic Literature Review.

Bryant L, Rangan A, Grafenauer S. Bryant L, et al. Among authors: rangan a. Nutrients. 2022 Jan 13;14(2):327. doi: 10.3390/nu14020327. Nutrients. 2022. PMID: 35057507 Free PMC article.

9

A systematic review to determine the most effective interventions to increase water intake.

Chua TX, Prasad NS, Rangan GK, Allman-Farinelli M, Rangan AM. Chua TX, et al. Among authors: rangan am. Nephrology (Carlton). 2016 Oct;21(10):860-9. doi: 10.1111/nep.12675. Nephrology (Carlton). 2016. PMID: 26599520 Review.

10

Prescribed Water Intake in Autosomal Dominant Polycystic Kidney Disease.

Rangan GK, Wong ATY, Munt A, Zhang JQJ, Saravanabavan S, Louw S, Allman-Farinelli M, Badve SV, Boudville N, Chan J, Coolican H, Coulshed S, Edwards ME, Erickson BJ, Fernando M, Foster S, Gregory AV, Haloob I, Hawley CM, Holt J, Howard K, Howell M, Johnson DW, Kline TL, Kumar K, Lee VW, Lonergan M, Mai J, McCloud P, Pascoe E, Peduto A, Rangan A, Roger SD, Sherfan J, Sud K, Torres VE, Vilayur E, Harris DCH. Rangan GK, et al. Among authors: rangan a. NEJM Evid. 2022 Jan;1(1):EVIDoa2100021. doi: 10.1056/EVIDoa2100021. Epub 2021 Nov 4. NEJM Evid. 2022. PMID: 38319283

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