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andrea herzmann
(6 results)?
Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products.
Foods. 2013 Jul 9;2(3):295-309. doi: 10.3390/foods2030295.
Foods. 2013.
PMID: 28239116
Free PMC article.
Effect of dietary n-3 and n-6 PUFA on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processing.
Herdmann A, Martin J, Nuernberg G, Dannenberger D, Nuernberg K.
Herdmann A, et al.
J Agric Food Chem. 2010 Jul 28;58(14):8314-21. doi: 10.1021/jf101145y.
J Agric Food Chem. 2010.
PMID: 20597504
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Dietary n-3 fatty acids significantly suppress lipogenesis in bovine muscle and adipose tissue: a functional genomics approach.
Hiller B, Herdmann A, Nuernberg K.
Hiller B, et al. Among authors: herdmann a.
Lipids. 2011 Jul;46(7):557-67. doi: 10.1007/s11745-011-3571-z. Epub 2011 May 26.
Lipids. 2011.
PMID: 21614646
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