Akhilesh K. Verma - Search Results

Year	Number of Results
2003	1
2005	4
2006	6
2007	2
2008	2
2009	3
2010	3
2011	5
2012	8
2013	6
2014	5
2015	9
2016	9
2017	10
2018	7
2019	12
2020	9
2021	7
2022	9
2023	8
2024	3

1

Recent applications of nanoparticles in organic transformations.

Muskan, Gangadharan A, Goel P, Patel M, Verma AK. Muskan, et al. Among authors: verma ak. Org Biomol Chem. 2022 Sep 14;20(35):6979-6993. doi: 10.1039/d2ob01114j. Org Biomol Chem. 2022. PMID: 35972027 Review.

2

Meat analogues: Health promising sustainable meat substitutes.

Kumar P, Chatli MK, Mehta N, Singh P, Malav OP, Verma AK. Kumar P, et al. Among authors: verma ak. Crit Rev Food Sci Nutr. 2017 Mar 24;57(5):923-932. doi: 10.1080/10408398.2014.939739. Crit Rev Food Sci Nutr. 2017. PMID: 25898027 Review.

3

In-vitro meat: a promising solution for sustainability of meat sector.

Kumar P, Sharma N, Sharma S, Mehta N, Verma AK, Chemmalar S, Sazili AQ. Kumar P, et al. J Anim Sci Technol. 2021 Jul;63(4):693-724. doi: 10.5187/jast.2021.e85. Epub 2021 Jul 31. J Anim Sci Technol. 2021. PMID: 34447949 Free PMC article. Review.

4

Biomedical importance of indoles.

Kaushik NK, Kaushik N, Attri P, Kumar N, Kim CH, Verma AK, Choi EH. Kaushik NK, et al. Molecules. 2013 Jun 6;18(6):6620-62. doi: 10.3390/molecules18066620. Molecules. 2013. PMID: 23743888 Free PMC article. Review.

5

2-Alkynylarylnitrile: An Emerging Precursor for the Generation of Carbo- and Heterocycles.

Mishra PK, Chatterjee S, Verma AK. Mishra PK, et al. Among authors: verma ak. ACS Omega. 2020 Dec 9;5(50):32133-32139. doi: 10.1021/acsomega.0c04242. eCollection 2020 Dec 22. ACS Omega. 2020. PMID: 33376851 Free PMC article. Review.

6

Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications.

Mehta N, S J, Kumar P, Verma AK, Umaraw P, Khatkar SK, Khatkar AB, Pathak D, Kaka U, Sazili AQ. Mehta N, et al. Foods. 2022 Sep 23;11(19):2973. doi: 10.3390/foods11192973. Foods. 2022. PMID: 36230050 Free PMC article. Review.

7

Technological interventions in improving the functionality of proteins during processing of meat analogs.

Kumar P, Sharma N, Ahmed MA, Verma AK, Umaraw P, Mehta N, Abubakar AA, Hayat MN, Kaka U, Lee SJ, Sazili AQ. Kumar P, et al. Among authors: verma ak. Front Nutr. 2022 Dec 19;9:1044024. doi: 10.3389/fnut.2022.1044024. eCollection 2022. Front Nutr. 2022. PMID: 36601080 Free PMC article. Review.

8

Recent advances in the synthesis of carbazoles from indoles.

Aggarwal T, Sushmita, Verma AK. Aggarwal T, et al. Among authors: verma ak. Org Biomol Chem. 2019 Sep 28;17(36):8330-8342. doi: 10.1039/c9ob01381d. Epub 2019 Sep 9. Org Biomol Chem. 2019. PMID: 31497833 Review.

9

Visible-Light-Accelerated Copper-Catalyzed [3 + 2] Cycloaddition of N-Tosylcyclopropylamines with Alkynes/Alkenes.

Kumar M, Verma S, Mishra V, Reiser O, Verma AK. Kumar M, et al. Among authors: verma ak. J Org Chem. 2022 May 6;87(9):6263-6272. doi: 10.1021/acs.joc.2c00491. Epub 2022 Apr 27. J Org Chem. 2022. PMID: 35476544

10

Quality, functionality, and shelf life of fermented meat and meat products: A review.

Kumar P, Chatli MK, Verma AK, Mehta N, Malav OP, Kumar D, Sharma N. Kumar P, et al. Among authors: verma ak. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2844-2856. doi: 10.1080/10408398.2015.1074533. Crit Rev Food Sci Nutr. 2017. PMID: 26463373 Review.

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