Gorinstein S - Search Results

1

Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties.

Paśko P, Galanty A, Ramos-Zambrano E, Ayala ALM, Delgado E, Argasińska JG, Zagrodzki P, Podsiadły R, Deutsch J, Gorinstein S. Paśko P, et al. Among authors: gorinstein s. Plant Foods Hum Nutr. 2024 Mar;79(1):151-158. doi: 10.1007/s11130-024-01139-0. Epub 2024 Jan 17. Plant Foods Hum Nutr. 2024. PMID: 38231454

2

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.

Paśko P, Tyszka-Czochara M, Galanty A, Gdula-Argasińska J, Żmudzki P, Bartoń H, Zagrodzki P, Gorinstein S. Paśko P, et al. Among authors: gorinstein s. Plant Foods Hum Nutr. 2018 Jun;73(2):95-100. doi: 10.1007/s11130-018-0665-2. Plant Foods Hum Nutr. 2018. PMID: 29675806 Free PMC article.

3

Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food.

Paśko P, Galanty A, Tyszka-Czochara M, Żmudzki P, Zagrodzki P, Gdula-Argasińska J, Prochownik E, Gorinstein S. Paśko P, et al. Among authors: gorinstein s. Plant Foods Hum Nutr. 2021 Mar;76(1):76-82. doi: 10.1007/s11130-020-00877-1. Epub 2021 Jan 25. Plant Foods Hum Nutr. 2021. PMID: 33492585

4

Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats.

Pasko P, Barton H, Zagrodzki P, Izewska A, Krosniak M, Gawlik M, Gawlik M, Gorinstein S. Pasko P, et al. Among authors: gorinstein s. Plant Foods Hum Nutr. 2010 Jun;65(2):146-51. doi: 10.1007/s11130-010-0164-6. Plant Foods Hum Nutr. 2010. PMID: 20354792

5

Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats.

Paśko P, Zagrodzki P, Bartoń H, Chłopicka J, Gorinstein S. Paśko P, et al. Among authors: gorinstein s. Plant Foods Hum Nutr. 2010 Dec;65(4):333-8. doi: 10.1007/s11130-010-0197-x. Plant Foods Hum Nutr. 2010. PMID: 21104320 Free PMC article.

6

Dragon Fruits as a Reservoir of Natural Polyphenolics with Chemopreventive Properties.

Paśko P, Galanty A, Zagrodzki P, Luksirikul P, Barasch D, Nemirovski A, Gorinstein S. Paśko P, et al. Among authors: gorinstein s. Molecules. 2021 Apr 9;26(8):2158. doi: 10.3390/molecules26082158. Molecules. 2021. PMID: 33918584 Free PMC article.

7

Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats.

Paśko P, Bartoń H, Zagrodzki P, Gorinstein S. Paśko P, et al. Among authors: gorinstein s. Nat Prod Res. 2011 Apr;25(8):844-9. doi: 10.1080/14786419.2010.513976. Nat Prod Res. 2011. PMID: 21462078

8

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages.

Tyszka-Czochara M, Pasko P, Zagrodzki P, Gajdzik E, Wietecha-Posluszny R, Gorinstein S. Tyszka-Czochara M, et al. Among authors: gorinstein s. Biol Trace Elem Res. 2016 Feb;169(2):320-30. doi: 10.1007/s12011-015-0429-x. Epub 2015 Jul 12. Biol Trace Elem Res. 2016. PMID: 26162623 Free PMC article.

9

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

Zagrodzki P, Paśko P, Galanty A, Tyszka-Czochara M, Wietecha-Posłuszny R, Rubió PS, Bartoń H, Prochownik E, Muszyńska B, Sułkowska-Ziaja K, Bierła K, Łobiński R, Szpunar J, Gorinstein S. Zagrodzki P, et al. Among authors: gorinstein s. J Trace Elem Med Biol. 2020 May;59:126466. doi: 10.1016/j.jtemb.2020.126466. Epub 2020 Jan 13. J Trace Elem Med Biol. 2020. PMID: 31958699

10

Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation.

Gorinstein S, Yamamoto K, Kobayashi S, Taniguchi H, Pawelzik E, Delgado-Licon E, Shaoxian Y, Hongliang S, Ayala AL, Trakhtenberg S. Gorinstein S, et al. Int J Food Sci Nutr. 2003 Nov;54(6):427-35. doi: 10.1080/09637480310001622305. Int J Food Sci Nutr. 2003. PMID: 14522688

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

136 results

Search Page