Andrade GC - Search Results

1

Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.

Canella DS, Pereira Montera VDS, Oliveira N, Mais LA, Andrade GC, Martins APB. Canella DS, et al. Among authors: andrade gc. Sci Rep. 2023 Aug 30;13(1):13698. doi: 10.1038/s41598-023-40650-3. Sci Rep. 2023. PMID: 37648698 Free PMC article.

2

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study.

Leite FHM, Mais LA, Ricardo CZ, Andrade GC, Guimarães JS, Claro RM, Duran ACDFL, Martins APB. Leite FHM, et al. Among authors: andrade gc. BMC Public Health. 2020 Mar 24;20(1):385. doi: 10.1186/s12889-020-08527-6. BMC Public Health. 2020. PMID: 32209067 Free PMC article.

3

[Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009].

Costa JC, Canella DS, Martins APB, Levy RB, Andrade GC, Louzada MLDC. Costa JC, et al. Among authors: andrade gc. Cien Saude Colet. 2021 Apr;26(4):1233-1244. doi: 10.1590/1413-81232021264.07712019. Epub 2019 Jun 7. Cien Saude Colet. 2021. PMID: 33886753 Free article. Portuguese.

4

Adherence to voluntary sodium reduction agreements in Brazil.

Ricardo CZ, Andrade GC, Salvador BC, Mais LA, Duran AC, Martins APB. Ricardo CZ, et al. Among authors: andrade gc. Cien Saude Colet. 2022 Feb;27(2):701-710. doi: 10.1590/1413-81232022272.45702020. Epub 2021 Jan 17. Cien Saude Colet. 2022. PMID: 35137825 Free article. English, Portuguese.

5

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Andrade GC, et al. Rev Saude Publica. 2023 Aug 4;57:44. doi: 10.11606/s1518-8787.2023057004410. eCollection 2023. Rev Saude Publica. 2023. PMID: 37556666 Free PMC article.

6

Changes in dietary markers during the covid-19 pandemic in Brazil.

Andrade GC, Levy RB, Leite MA, Rauber F, Claro RM, Coutinho JG, Mais LA. Andrade GC, et al. Rev Saude Publica. 2023 Sep 18;57:54. doi: 10.11606/s1518-8787.2023057004659. eCollection 2023. Rev Saude Publica. 2023. PMID: 37729322 Free PMC article.

7

Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Andrade GC, et al. Rev Saude Publica. 2023 Oct 20;57:58. doi: 10.11606/s1518-8787.2023057004790. eCollection 2023. Rev Saude Publica. 2023. PMID: 37878844 Free PMC article.

8

Consumption of ultra-processed foods and the eating location: can they be associated?

Souza TN, Andrade GC, Rauber F, Levy RB, da Costa Louzada ML. Souza TN, et al. Among authors: andrade gc. Br J Nutr. 2022 Oct 28;128(8):1587-1594. doi: 10.1017/S0007114521004992. Epub 2021 Dec 17. Br J Nutr. 2022. PMID: 34915943

9

Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women.

Mariano KDR, Andrade GC, Louzada MLC, Nakamura MU, Araujo Júnior E, Souza E. Mariano KDR, et al. Among authors: andrade gc. Rev Assoc Med Bras (1992). 2023 Jan 9;69(1):169-174. doi: 10.1590/1806-9282.20221230. eCollection 2023. Rev Assoc Med Bras (1992). 2023. PMID: 36629659 Free PMC article.

10

How and why ultra-processed foods harm human health.

Levy RB, Barata MF, Leite MA, Andrade GC. Levy RB, et al. Among authors: andrade gc. Proc Nutr Soc. 2024 Feb;83(1):1-8. doi: 10.1017/S0029665123003567. Epub 2023 Jul 10. Proc Nutr Soc. 2024. PMID: 37424296 Review.

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